This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful.
The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade,
the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love.
Ingredients:
1 pound sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small red potatoes, quartered
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon butter
1/4 cup chopped fresh parsley
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Season the steak with salt and pepper.
Add the steak to the skillet and cook for 3-4 minutes per side, or until browned and cooked to desired doneness.
Remove the steak from the skillet and set aside.
Add the potatoes, onion, and garlic to the skillet and cook for 5-7 minutes, or until the potatoes are tender.
Add the butter and parsley to the skillet and cook for 1 minute, or until fragrant.
Return the steak to the skillet and cook for 1-2 minutes, or until heated through.
Serve immediately.
Variations:
Different Cuts of Steak:
Use ribeye, sirloin, filet mignon, or flank steak depending on your preference for tenderness and marbling.
For a budget-friendly option, opt for strip steak or flat iron steak.
Herb Variations:
Enhance the garlic butter with fresh herbs like rosemary, thyme, or parsley.
Add a hint of spice with a pinch of red pepper flakes or smoked paprika.
Cheesy Twist:
Sprinkle grated parmesan or crumbled blue cheese over the skillet just before serving for added richness.
Vegetable Add-Ins:
Mix in other vegetables like mushrooms, asparagus, or bell peppers along with the potatoes for extra flavor and texture.
For a lighter version, swap potatoes for sweet potatoes or cauliflower.
Sauce Options:
Add a splash of balsamic glaze or Worcestershire sauce for a deeper, tangier flavor.
For a creamy option, stir in a dollop of heavy cream or sour cream into the garlic butter.
Tips:
Choosing the Right Potatoes:
Use baby potatoes or Yukon Gold for their creamy texture and ability to hold up well during cooking.
Cut the potatoes into small, even pieces to ensure they cook quickly and evenly.
Perfect Sear on Steak:
Make sure the steak is at room temperature and dry before searing to get a good crust.
Sear the steak on high heat for a crispy exterior, then reduce the heat to cook it to your desired doneness.
Garlic Butter Timing:
Add the garlic to the butter toward the end of cooking to prevent it from burning and becoming bitter.
Let the steak rest for a few minutes after cooking before adding the garlic butter to allow the flavors to meld.
One-Skillet Cooking:
Use a heavy-bottomed skillet like cast iron to maintain even heat for both the steak and potatoes.
Cook the potatoes first, then set them aside while you sear the steak, and toss everything together at the end.
Doneness Control:
Use a meat thermometer to ensure the steak is cooked to your liking: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
These variations and tips will help you customize your Garlic Butter Steak and Potatoes Skillet to suit your taste and ensure a perfectly cooked meal!
To store Garlic Butter Steak and Potatoes Skillet properly and keep it fresh for later, follow these steps:
In the Refrigerator:
Cool Completely:
Allow the steak and potatoes to cool to room temperature before storing.
This helps prevent condensation, which can make the food soggy.
Use Airtight Containers:
Transfer the steak and potatoes into separate airtight containers.
Storing them separately helps maintain the texture and prevents overcooking when reheating.
Refrigerate:
Store in the refrigerator for up to 3-4 days.
In the Freezer:
Cool Completely:
Ensure the dish is fully cooled before freezing.
Use Freezer-Safe Containers or Bags:
Place the steak and potatoes into separate freezer-safe containers or resealable freezer bags to preserve their texture.
Label and Freeze:
Label the containers with the date and freeze for up to 2-3 months.
Reheating Tips:
Reheat in the Oven:
Preheat the oven to 350°F (175°C) and reheat the steak and potatoes on a baking sheet for about 10-15 minutes, or until warmed through.
Cover with foil to prevent drying out.
Reheat on the Stovetop:
Use a skillet on low heat and add a small amount of butter or oil.
Gently reheat the steak and potatoes, stirring occasionally until heated through.
Microwave (for quick reheating):
Place the steak and potatoes in a microwave-safe dish, cover loosely, and microwave in short intervals (30 seconds) until warm.
Keep an eye on the steak to avoid overcooking.
By following these storage and reheating methods, you can enjoy your Garlic Butter Steak and Potatoes Skillet again while maintaining its delicious flavors!
The nutritional information for a Garlic Butter Steak and Potatoes Skillet can vary based on the cut of steak, portion sizes, and the amount of butter and oil used.
Here’s an approximate breakdown for a single serving (based on 4 servings from the recipe):
Calories: 500-600
Total Fat: 30-35g
Saturated Fat: 12-15g
Cholesterol: 120-150mg
Sodium: 400-500mg
Total Carbohydrates: 20-25g
Fiber: 3-4g
Sugars: 2-3g
Protein: 35-40g
The values can change based on variations like the type of steak (leaner cuts will have less fat) or the amount of butter used.
Adjusting portion sizes and adding vegetables can also affect the nutritional content.