Old Time Oven Peach Cobbler is a classic, comforting dessert that brings together the sweetness of ripe peaches and a buttery, golden crust.
Baked to perfection in the oven, this cobbler captures the flavors of homemade goodness, with juicy peaches bubbling beneath a tender, flaky topping.
Often served warm and paired with a scoop of vanilla ice cream, it’s a nostalgic treat that has been enjoyed for generations.
Whether made with fresh, canned, or frozen peaches, this simple yet delicious dessert is perfect for any occasion, from family gatherings to cozy evenings at home.
This Old School Peach Cobbler is not only delicious but super easy to make.
Ready to eat in less than 1 hour. A must for cobbler lovers.
Ingredients:
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Instructions:
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown.
Top with vanilla ice cream.
Variations of Old Time Oven Peach Cobbler:
Mixed Fruit Cobbler: Combine peaches with other fruits like berries, cherries, or apples for a more complex flavor.
Spiced Peach Cobbler: Add warm spices like cinnamon, nutmeg, or ginger to the peach filling for an extra layer of flavor.
Crispy Topping: Substitute the traditional biscuit or dough topping with an oat-based crumble for a crispier texture.
Gluten-Free Version: Use a gluten-free flour blend or almond flour in the topping to make the cobbler suitable for those with gluten sensitivities.
Caramelized Peach Cobbler: Sauté the peaches in butter and brown sugar before baking to enhance their caramelized sweetness.
Boozy Twist: Add a splash of bourbon, rum, or brandy to the peach mixture for an adult-friendly version with added depth.
Tips for Perfect Peach Cobbler:
Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture. If using canned or frozen peaches, drain and thaw them well to avoid excess liquid.
Don’t Overmix the Batter: For a tender and fluffy topping, mix the batter just until combined. Overmixing can make it tough.
Adjust Sugar: Depending on the sweetness of your peaches, you may want to adjust the sugar in the filling.
Preheat the Oven: Ensure the oven is preheated so the cobbler bakes evenly and the topping becomes golden and crisp.
Serve Warm: Peach cobbler is best enjoyed warm, straight from the oven, and pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Thickening the Filling: If your peach mixture is too watery, you can add a tablespoon of cornstarch to thicken the juices during baking.
By following these tips and experimenting with variations, you can customize this classic dessert to suit your taste preferences!
The nutritional content of Old Time Oven Peach Cobbler can vary based on the recipe, serving size, and ingredients used (e.g., sugar, butter, type of flour).
Here’s an approximate breakdown per serving (about 1/8 of a 9-inch cobbler):
Calories: 250-350 kcal
Protein: 3-5 g
Fat: 10-15 g
Saturated Fat: 5-8 g (from butter)
Carbohydrates: 40-50 g
Sugars: 20-30 g (from peaches and added sugar)
Fiber: 2-4 g (from peaches and any whole grains in the topping)
Cholesterol: 20-40 mg (from butter and milk/cream in the topping)
Sodium: 150-300 mg (depending on added salt)
Nutritional Tips:
Reduce Sugar: Use less sugar in the filling or a sugar substitute to lower the carbohydrate content.
Use Whole Grains: Swap all-purpose flour with whole wheat or oat flour to increase fiber.
Lighten Up: Use less butter in the topping or substitute with a healthier fat like coconut oil or a plant-based option to reduce saturated fat.