“I fell in love with these while studying abroad in college. Hadn’t had any in years and then I found this recipe. YUM! Just as tasty as I remembered!”
Ingredients:
3/4 lb Fettuccine pasta
1lb shrimp
1tbsp oil
1small onion
2 tbsp butter
1 garlic clove
1/3 cup white wine
2 cups heavy whipping cream
1/3 cup parmesan cheese
Salt and pepper to taste
Sprinkle of paprika, parsley or basil for garnish i used paprika,
parsley and 1 tablespoon red pepper flakes i like a little spice in my life!
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Directions:
Cook pasta as directed on the box drain buy do not rinse.set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.
Remove the shrimp then
add the 2 tbsp butter onion
and garlic cook like 2 minutes then
add the white wine cook about 3 miniutes then
add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then
add the shrimp and pasta back to the sauce combine and cook another 3 miniutes
add salt and pepper to taste and sprinkle with parsley, basil or paprika.
As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.
Variations of Creamy Shrimp Fettuccine with Homemade Alfredo Sauce
Add Vegetables: Incorporate vegetables such as spinach, cherry tomatoes, or broccoli for added color, texture, and nutrition.
Sauté them briefly before adding the shrimp and sauce.
Different Proteins: Swap shrimp for other proteins like chicken, scallops, or lobster.
You can also make it a vegetarian dish by using mushrooms or a plant-based protein.
Herb Variations: Experiment with different herbs such as basil, parsley, or dill.
Fresh herbs can brighten the dish and enhance the flavor.
Spicy Alfredo: Add a pinch of red pepper flakes or diced jalapeños to the Alfredo sauce for a spicy kick.
Alternatively, incorporate Cajun seasoning into the shrimp for added flavor.
Cheesy Twist: Mix different types of cheese into the sauce, such as Parmesan, pecorino, or even a little cream cheese for extra creaminess.
Lemon Zest: Add lemon juice and zest to the sauce for a fresh, zesty flavor that balances the richness of the Alfredo.
Pasta Alternatives: While fettuccine is traditional, you can use other types of pasta, such as linguine, penne, or even whole wheat pasta for a healthier option.
Tips for Making Creamy Shrimp Fettuccine with Homemade Alfredo Sauce
Meal Prep and Storage: If you have leftovers, store the pasta and sauce separately to prevent the pasta from absorbing too much sauce.
Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore creaminess.
Use Fresh Shrimp: If possible, use fresh shrimp for the best flavor and texture.
If using frozen, ensure they are fully thawed and patted dry before cooking.
Cook Pasta Al Dente: Cook the fettuccine until just al dente, as it will continue to cook when combined with the sauce.
This prevents it from becoming mushy.
Don’t Overcook the Shrimp: Shrimp cooks quickly; sauté them just until they turn pink and opaque (about 2-3 minutes per side) to avoid a rubbery texture.
Homemade Alfredo Sauce: For a creamy and rich Alfredo, use heavy cream and freshly grated Parmesan cheese.
Avoid pre-grated cheese, as it often contains anti-caking agents that affect melting.
Reserve Pasta Water: Before draining the pasta, reserve a cup of the pasta cooking water.
This starchy water can help adjust the sauce’s consistency if it’s too thick.
Mix Sauce and Pasta Off Heat:
Combine the cooked pasta and sauce off the heat to prevent the sauce from breaking and the cheese from clumping.
Finish with Fresh Ingredients:
Top the dish with fresh herbs or a sprinkle of lemon zest right before serving for a burst of flavor and freshness.
To store creamy shrimp fettuccine pasta with homemade Alfredo sauce, follow these steps:
Cool Completely: Allow the pasta and sauce to cool to room temperature before storing.
This helps prevent condensation inside the container, which can make the dish soggy.
Use Airtight Containers: Transfer the pasta and sauce into airtight containers.
If you have leftovers, it’s best to store the pasta and sauce separately to maintain the texture of the pasta.
Refrigerate: Store in the refrigerator for up to 3-4 days.
Make sure the containers are sealed tightly to prevent odors from other foods in the fridge from affecting the dish.
Freezing Option: If you want to store it for a longer period, you can freeze the shrimp fettuccine.
However, it’s best to freeze the pasta and sauce separately to preserve their textures.
Use freezer-safe containers or bags, and remove as much air as possible before sealing.
It can be frozen for up to 2-3 months.
Reheating: To reheat, thaw the frozen pasta and sauce in the refrigerator overnight if applicable.
Then, warm them in a skillet over low heat, adding a splash of cream or reserved pasta water to restore the creaminess.
If reheating from the fridge, you can microwave or heat on the stovetop until warmed through, being careful not to overcook the shrimp if they are included.
By following these steps, you can enjoy your creamy shrimp fettuccine pasta at a later time without losing flavor or texture.