Poppy seed rolls are a delightful pastry known for their soft, fluffy texture and nutty, sweet filling. Originating from Eastern European traditions, these rolls combine a rich dough with a poppy seed mixture, creating a comforting and flavorful treat.
Perfect for breakfast, brunch, or as a snack, they are both versatile and easy to make, offering a touch of indulgence to any occasion.
Roll recipe for poppies from seeds
Ingredients:
Concerning the dough:
Four cups all-purpose flour.
One package (two one-fourth tablespoons) active dry yeast
One fourth cup sugar
One teaspoon of sodium.
One cup warm milk (110°F/45°C).
One fourth cup melted butter
Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water.
PREPARATION:
Get ready the bucks.
Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.
In a large basin, mix the salt, sugar, and flour.
To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.
Add the poppy seeds.
Turn out the dough onto a surface dusted with flour and knead until smooth and elastic, 8 to 10 minutes.
First ascend:
After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.
Form the rolls:
To eliminate air bubbles, roll out the rising dough.
Divide the dough in twelve equal pieces and form every one into a circular roll.
To form a circle, arrange the rolls in oiled baking pans or muffin tins.
second ascent:
Cover the formed rolls with a cloth and let them rise once again for around thirty to forty-five minutes, until their size doubles.
Create the egg wash:
Whisk the water and egg in a little bowl.
bake the buns:
Set your oven for 375°F (190°C).
Using the egg wash, brush the top of each roll.
Bake the buns until they are golden brown and sound hollow when tapped on the bottom, 15 to 20 minutes.
cool and present:
Out of the oven, let the rolls cool on a rack before presenting.
Savour your just made poppy seed buns! Please inquire if you need other recipes or have any other inquiries without delay.
Poppy seed rolls are a delightful treat that can be made in various ways, depending on the flavors you want to highlight.
Here’s a basic recipe along with some tips and variations for making poppy seed rolls.
Basic Poppy Seed Roll Recipe
Ingredients:
Dough:
2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup sugar
½ tsp salt
½ cup warm milk
¼ cup butter, melted
1 egg
Poppy Seed Filling:
1 cup poppy seeds
½ cup sugar
½ cup milk
1 tbsp honey (optional)
1 tsp vanilla extract
Zest of 1 lemon (optional for flavor)
1 tbsp butter
Egg wash:
1 egg yolk mixed with 1 tbsp water
Instructions:
Prepare the dough:
In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it sit for about 10 minutes until it becomes foamy.
In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
Prepare the filling:
Grind the poppy seeds in a spice grinder or use a mortar and pestle.
In a saucepan, combine ground poppy seeds, milk, sugar, honey, vanilla extract, and lemon zest. Bring to a simmer and cook until the mixture thickens, about 5-7 minutes.
Stir in the butter and let the mixture cool.
Assemble the rolls:
Once the dough has risen, punch it down and roll it out into a rectangle (about ¼ inch thick).
Spread the poppy seed filling evenly over the dough.
Roll the dough into a log from the longer side. Slice the log into 1-inch rolls and place them on a greased baking sheet or in a baking dish.
Bake:
Preheat your oven to 350°F (175°C).
Brush the rolls with the egg wash and let them rise for another 15 minutes.
Bake for 20-25 minutes until golden brown.
Cool and serve:
Allow the rolls to cool for a few minutes before serving.
You can dust them with powdered sugar or drizzle a simple glaze made from powdered sugar and milk.
Variations:
Citrus Twist: Add more lemon or orange zest to both the dough and the filling for a tangy pop of flavor.
Nutty Addition: Mix ground almonds, walnuts, or hazelnuts with the poppy seeds for added texture.
Cream Cheese Glaze: Instead of a powdered sugar glaze, whip up a cream cheese glaze for a richer finish.
Spices: Add a touch of cinnamon or cardamom to the dough or filling for a warm, spiced flavor.
Vegan Option: Replace milk with plant-based milk (like almond or oat milk), and use a flaxseed egg instead of the regular egg.
Tips for Perfect Poppy Seed Rolls:
Grind the poppy seeds: Grinding helps release the oils from the seeds, intensifying the flavor.
Don’t overstuff: Too much filling might make the rolls harder to shape and lead to spilling while baking.
Proof properly: Ensure the dough has enough time to rise for soft, fluffy rolls.
Serve fresh: Poppy seed rolls taste best when fresh out of the oven, but they can also be stored in an airtight container for 1-2 days.
These rolls make a wonderful breakfast or dessert, and the variations allow you to customize them to your taste.
Enjoy !