This meal was a hit at the dinner party, and everyone went back for seconds
Ingredients
9 al dente cooked lasagna noodles
2 cups cooked shredded chicken (rotisserie works great)
1 cup fresh asparagus (trimmed and cut into 1-inch pieces)
1 cup sugar snap peas (trimmed and halved)
1 cup diced yellow bell pepper
1 cup baby spinach leaves
1 cup carrots (shredded).
Two minced garlic cloves half a cup of chopped fresh basil
2. 2 tablespoons of olive oil 3. 3 cups of Alfredo sauce (either homemade or from a high-quality store) 4. 2 1/2 cups of shredded mozzarella cheese 5. 1 cup of grated Parmesan cheese
Preparation
1. Bring the oven temperature up to 375 degrees Fahrenheit.
2. Saute the garlic for approximately 1 minute in a big pan over medium heat, or until it becomes fragrant.
3. Season with salt and pepper, then add the sugar snap peas, carrots, bell pepper, and asparagus to the pan.
For around three to four minutes, sauté the veggies until they are just barely soft.
Add the basil and spinach, tossing them around until they wilt. Take off the stove
Fourth, butter a 9×13 inch baking dish and spread a thin layer of Alfredo sauce on the bottom.
5. Arrange three cooked lasagna noodles on top of the sauce, then half of the veggies, half of the chicken, a third of the leftover Alfredo sauce, one cup of mozzarella, and one-third cup of Parmesan.
Just one more time, repeat the layers.
7. Place the last layer of noodles on top and then sprinkle the remaining mozzarella, Parmesan, and Alfredo sauce.
8. Bake, covered with foil, for 25 minutes.
After 15 minutes of baking without foil, the cheese should be bubbling and beginning to color.
Eight, after 10 minutes of resting, slice the lasagna and serve.
Tips and Variations
Substitute more of your preferred spring veggies, such leeks or green onions, for the chicken to make it vegetarian.
– A In addition to soaking up all the flavors of your lasagna while they cook, no-boil noodles are a terrific time saver.
– A To add a little crunch to the top, try topping the cheese with a mixture of breadcrumbs and grated Parmesan before baking.
– A If you’re not a fan of Alfredo sauce, try making a béchamel sauce with Pecorino Romano cheese instead.
– A Fresh herbs, when added just before serving, not only brighten the meal visually, but also bring forth its full flavor.
A chiffonade of basil or fresh parsley would be lovely.
Here are some variations and tips for making Chicken and Vegetable Alfredo Lasagna:
Variations:
Swap the Meat: Instead of chicken, you can use turkey, shrimp, or ground beef for a different flavor profile.
Vegetarian Option: Omit the chicken and add more vegetables such as zucchini, mushrooms, or broccoli. You can also add tofu or a plant-based protein for a meat-free version.
Different Cheeses: Experiment with cheeses like ricotta, gouda, or cheddar to complement the mozzarella and Parmesan.
Whole Wheat or Gluten-Free Noodles: For a healthier or gluten-free version, use whole wheat or gluten-free lasagna noodles.
Spice it Up: Add a kick of heat with red pepper flakes or chopped jalapeños. You can also add Italian seasoning, thyme, or oregano for extra flavor.
Pesto Alfredo: Mix some pesto sauce with the Alfredo sauce for a unique, herbaceous twist.
Creamy Tomato: Combine Alfredo sauce with a bit of marinara or tomato sauce for a rich, creamy tomato-based lasagna.
Tips:
Pre-cook Vegetables: Sauté the vegetables just until they are tender-crisp, as they will continue to cook in the oven.
Use Fresh Herbs: Fresh basil and parsley can elevate the flavors and add a fresh touch to the dish.
Avoid Overcooking Noodles: Ensure the lasagna noodles are cooked al dente so they don’t become too soft when baked.
Layering: Spread the sauce evenly across each layer to prevent dryness. Make sure every corner of the lasagna is covered to keep it moist.
Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and makes it easier to slice.
Make Ahead: You can prepare the lasagna in advance and refrigerate it for up to a day before baking, or freeze it for future use.
Lighter Version: For a lighter option, you can use low-fat cheese, a lighter version of Alfredo sauce, and increase the vegetable portion.
These variations and tips will help you adapt the lasagna to your taste and make it even more delicious!