Janet’s Rich Banana Bread is a classic, moist, and flavorful banana bread recipe that has become a favorite in many households.
Made with overripe bananas, this bread is rich in flavor and incredibly tender, thanks to the perfect balance of sugar, butter, and bananas.
Whether enjoyed as a breakfast treat, an afternoon snack, or a comforting dessert, this banana bread is a versatile and timeless recipe.
Its simple ingredients and ease of preparation make it a go-to for using up ripe bananas while delivering a soft, sweet loaf with a hint of vanilla and a buttery crumb.
Perfect on its own or paired with a spread of butter, this banana bread is sure to become a family favorite.
Ingredients:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
PREPARATION:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well.
In a separate bowl, blend together the flour, baking soda, and salt.
Gradually stir the dry ingredients into the butter mixture until smooth.
Gently fold in the sour cream, walnuts, and sliced bananas.
Pour the batter evenly into the prepared loaf pan.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert.
The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.
Here are some variations and tips for making Janet’s Rich Banana Bread:
Variations:
Add-ins: Enhance the bread with chocolate chips, chopped walnuts, pecans, or dried fruit like raisins or cranberries for extra texture and flavor.
Spices: Add a pinch of cinnamon, nutmeg, or cardamom to bring a warm, spicy note to the bread.
Healthier Version: Replace half of the all-purpose flour with whole wheat flour or use coconut oil instead of butter for a lighter option.
Banana Nut Bread: Add about 1/2 cup of chopped nuts for a crunchy texture that pairs beautifully with the soft banana.
Chocolate Banana Bread: Mix cocoa powder into the batter or swirl in Nutella for a rich, chocolatey twist.
Gluten-Free: Use a gluten-free flour blend to make this bread accessible for those with dietary restrictions.
Tropical Banana Bread: Add shredded coconut or chopped pineapple for a tropical version that pairs well with banana.
Tips:
Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Bananas with brown spots or even blackened peels are ideal.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense banana bread.
Moisture Tip: Add a tablespoon of sour cream, yogurt, or applesauce for an extra moist loaf.
Check for Doneness: Insert a toothpick into the center of the loaf—if it comes out clean, the bread is done. If not, give it a few more minutes in the oven.
Let It Cool: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
By using these variations and tips, you can customize Janet’s Rich Banana Bread to suit your taste while ensuring perfect results every time.
Here’s an approximate nutritional breakdown for one slice of Janet’s Rich Banana Bread (based on 10 servings from a standard loaf):
Estimated Nutritional Values (per slice):
Calories: 180–220 kcal
Protein: 2–3 grams
Carbohydrates: 30–35 grams
Fiber: 1–2 grams
Sugars: 15–20 grams
Fat: 7–10 grams
Saturated Fat: 4–5 grams
Cholesterol: 35–45 mg
Sodium: 150–200 mg
Potassium: 100–150 mg
Key Nutritional Points:
Bananas contribute natural sweetness and potassium, while also providing a bit of dietary fiber.
Butter or oil adds fat and flavor, contributing to the moistness of the bread.
Sugar enhances sweetness, though it can be adjusted or substituted with alternatives like honey or maple syrup for a slightly healthier version.
These values can vary based on the specific ingredients used, such as the amount of butter, sugar, or any add-ins like chocolate chips or nuts.
Enjoy !