Fluffy condensed milk bread
Have you ever wished for soft, flavorful bread that you could eat all day?
Don’t look any further than Fluffy Condensed Milk Bread, a delicious treat that will make you a better baker.
This post will talk about a simple but delicious recipe that is great for both new and experienced cooks.
YOU’LL NEED :
Warm milk, 240 ml (1 cup).
1 egg
Condensed milk, 75 g (1/4 cup).
30 g (2 tbsp) sugar
7 g (2 ¼ tsp) dry yeast
520 g (4 ¼ cup) flour
1 tsp salt
50 g (1/4 cup) softened butter
45 g (3 tbsp) butter
45 g (3 tbsp) condensed milk
HOW TO MAKE IT :
Whisk together sugar and condensed milk with warm milk. Add yeast and an egg, then whisk again.
Combine wet and dry ingredients, including flour and salt.
Work the dough until it comes together using dough hooks. Add the butter and knead the dough for ten minutes.
Allow the dough to rest for one hour.
⅔ of the dough is divided and rolled into a 25×40 centimeter rectangle.
The dough is rolled into a log and then cut into pieces. Place dough pieces in a preheated baking dish and set aside.
To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.
Allow the rolls to rest for one hour.
Before baking, brush the top of each bun with egg wash.
Bake at 180C/350F for twenty-five to thirty minutes. For smaller buns, twenty minutes will suffice.
Butter and condensed milk are whisked in equal proportions. Apply this mixture to warm buns while they are still warm.
Variations of Fluffy Condensed Milk Bread:
Coconut Condensed Milk Bread: Replace part of the condensed milk with coconut milk for a tropical twist, giving the bread a subtle coconut flavor.
Chocolate Swirl: Add a layer of melted chocolate or cocoa powder to the dough before rolling it up, creating a marbled or swirl effect inside the bread.
Raisin or Fruit Bread: Fold in dried fruits like raisins, cranberries, or chopped dried apricots for added sweetness and texture.
Whole Wheat Version: Substitute part of the all-purpose flour with whole wheat flour to make the bread more wholesome while still maintaining its fluffy texture.
Cinnamon Sugar Topping: Sprinkle cinnamon and sugar on top of the dough before baking for a sweet, spiced crust.
Cheese Filling: Add a layer of sweetened cream cheese or a mild cheese to the center for a sweet and savory variation.
Tips for Making Fluffy Condensed Milk Bread:
Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better incorporation and a more tender dough.
Proper Kneading: Knead the dough until it’s smooth and elastic. This helps develop gluten, making the bread soft and fluffy. If you’re using a stand mixer, knead for about 8–10 minutes.
Allow for Two Rises: Give the dough plenty of time to rise twice. The first rise allows the yeast to work, and the second rise, after shaping, gives the bread its airy texture.
Don’t Overbake: Bake the bread until it’s just golden brown on top. Overbaking can dry it out, so keep an eye on it during the last few minutes of baking.
Brush with Butter: For an extra soft crust, brush the top of the bread with melted butter as soon as it comes out of the oven.
Warm Environment for Proofing: Let the dough rise in a warm, draft-free area. If your kitchen is cold, you can place the bowl in a slightly warm oven (turned off) or use the proofing setting.
By following these variations and tips, you’ll get a delicious, fluffy condensed milk bread that’s perfect for breakfast, tea, or a snack.
To store fluffy condensed milk bread and maintain its softness, follow these steps:
Room Temperature Storage (2–3 days)
Wrap Properly: Once the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container or a resealable plastic bag.
Avoid Refrigeration: Storing bread in the refrigerator can dry it out, so it’s best to keep it at room temperature for up to 2–3 days.
Freezing (Up to 2 months)
Wrap for Freezing: If you want to store the bread for a longer period, wrap it tightly in plastic wrap, then in a layer of aluminum foil, or place it in a freezer-safe bag.
Thawing: When ready to use, let the bread thaw at room temperature. You can also warm it in the oven at a low temperature (about 300°F/150°C) for 10–15 minutes to restore its softness.
Reheating
If the bread becomes slightly dry after storage, you can warm individual slices in the microwave for about 10–15 seconds or reheat it in the oven for a few minutes to regain its fluffy texture.
By storing the bread properly, you can enjoy its soft, fluffy texture even after a few days!