Carrot Walnut Cake is a moist and flavorful dessert that combines the natural sweetness of carrots with the crunch of walnuts.
This classic cake is often spiced with cinnamon, nutmeg, and cloves, giving it a warm and aromatic profile. The grated carrots not only add sweetness but also contribute to the cake’s soft, tender texture.
Chopped walnuts provide a delightful contrast, offering a nutty crunch in every bite. Often topped with a rich cream cheese frosting, Carrot Walnut Cake is a favorite for celebrations or simply as a comforting treat with tea or coffee.
Its wholesome ingredients and delicious flavor make it a timeless dessert loved by many.
Carrot Walnut Cake
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients
4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup walnuts, chopped (slightly less than a full cup)
1 teaspoon cinnamon
Directions :
Prepare the Baking Pan:
Preheat your oven to 180°C (356°F).
Grease the baking pan with 1 teaspoon of solid oil.
Mix the Wet Ingredients:
In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
Add 1 cup of milk and 1 cup of oil to the mixture.
Whisk again for about 10 seconds.
Incorporate the Dry Ingredients:
Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
Add Carrots, Walnuts, and Cinnamon:
Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon.
Mix until evenly distributed.
Bake the Cake:
Pour the batter into the prepared baking pan.
Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.
Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.
Serving Suggestions
Enjoy with a cup of tea or coffee for a perfect afternoon treat.
Add a dollop of cream cheese frosting for extra indulgence.
Serve with a side of fresh fruit for a balanced dessert.
Cooking Tips
Grate the Carrots Finely:
For a smoother texture, finely grate the carrots.
Toast Walnuts:
Lightly toast the walnuts before adding them to the batter for extra flavor.
Check for Doneness:
Use a toothpick to check if the cake is done; it should come out clean.
Nutritional Benefits
Rich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.
Nuts for Protein: Walnuts add a source of protein and healthy fats.
Spices for Flavor: Cinnamon adds flavor without extra calories.
Dietary Information
To store Carrot Walnut Cake and keep it fresh and moist, follow these steps:
Room Temperature (1–2 days):
If the cake is unfrosted, you can store it at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
If it’s frosted with cream cheese frosting, it’s best to refrigerate it after a few hours, as cream cheese frosting can spoil at room temperature.
Refrigeration (Up to 1 week):
Frosted or Unfrosted: Wrap the cake tightly in plastic wrap or store it in an airtight container, especially if it’s frosted with cream cheese frosting, and refrigerate. This will keep the cake fresh for up to 5–7 days.
Reheating: If the cake becomes too firm in the refrigerator, let it come to room temperature before serving, or microwave individual slices for a few seconds to soften it slightly.
Freezing (Up to 3 months):
Unfrosted Cake: Wrap the entire cake or individual slices tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. Freeze for up to 3 months.
Frosted Cake: To freeze a frosted cake, first place it in the freezer uncovered for about 1–2 hours to harden the frosting. Once the frosting is set, wrap the cake in plastic wrap and then in aluminum foil or a freezer-safe container.
Thawing: When ready to serve, thaw the cake overnight in the refrigerator, then bring it to room temperature before eating.
By following these storage tips, you can keep your Carrot Walnut Cake fresh and delicious for days or even months!