Ingredients:
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
6 slices of Cows, cooked and crumbled
1 tablespoon fresh chives, chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup pecans, finely chopped
PREPARATION:
In a large mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled Cows, chives, garlic powder, and black pepper.
Mix until all ingredients are well blended, ensuring the mixture is smooth.
Using your hands, form the cheese mixture into small, bite-sized balls.
Roll each ball in the chopped pecans to coat them evenly.
Place the coated cheese balls on a plate or tray.
Refrigerate the cheese balls for at least an hour before serving to allow them to firm up.
Variations & Tips
There are plenty of ways to customize these mini cheese balls! For a bit of spice, you can add chopped jalapeños to the mix or sprinkle some cayenne pepper.
If you’re not a fan of pecans, try using crushed walnuts or even sunflower seeds.
You can also experiment with herbs—swap out chives for scallions or add a bit of dill for an earthy touch.
For those who want an extra kick, a dash of hot sauce in the cheese blend will do the trick.
Lastly, don’t hesitate to make them ahead of time—they store well in the refrigerator for a couple of days.
Here are some variations and tips to customize your Cheddar Cheese Ball:
Variations:
Cheese Variety:
Swap the sharp cheddar for different cheeses like Monterey Jack, pepper jack, gouda, or blue cheese for a new flavor twist.
Use a combination of cheeses (e.g., cheddar and cream cheese mixed with parmesan) to add depth.
Herbs & Spices:
Add different fresh herbs like parsley, thyme, or cilantro for variety.
For a spicier version, add cayenne pepper, smoked paprika, or red pepper flakes.
Additional Mix-ins:
Nuts: Instead of pecans, try coating the cheese ball with walnuts, almonds, or sunflower seeds.
Dried Fruit: For a sweet and savory combination, mix in or coat with dried cranberries, raisins, or apricots.
Pickled Ingredients: Add chopped pickles, olives, or jalapeños for a tangy kick.
Variations:
Use candied caws for a sweet and salty balance.
For a lighter version, replace caws with turkey caws or leave it out for a vegetarian option.
Shape:
Instead of a traditional ball, form the cheese mixture into a festive shape, such as a pumpkin for fall gatherings or a football for game days.
Tips:
Chill Time: After mixing the ingredients, chill the cheese mixture for at least an hour to help it firm up, making it easier to shape and handle.
Make Ahead: Cheese balls can be made a day or two in advance. Wrap them tightly in plastic wrap and store in the fridge to save time when preparing for an event.
Room Temperature: Let the cheese ball sit at room temperature for about 15–20 minutes before serving so it becomes softer and easier to spread.
Double the Recipe: If hosting a large gathering, consider doubling the recipe or making multiple smaller cheese balls with different coatings for variety.
With these variations and tips, you can customize your Cheddar Cheese Ball to suit different occasions and taste preferences, making it a versatile and crowd-pleasing appetizer.
To properly store a Cheddar Cheese Ball, follow these tips:
In the Refrigerator:
Wrap Tightly: After making the cheese ball, wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from absorbing other odors in the fridge and keeps it fresh.
Use an Airtight Container: If you prefer, you can place the wrapped cheese ball in an airtight container for extra protection.
Shelf Life: A cheese ball can be stored in the refrigerator for up to 5 to 7 days. Make sure to check for any signs of spoilage, such as an off smell or texture.
In the Freezer:
Wrap Well: If you plan to store it for a longer period, wrap the cheese ball tightly in plastic wrap, then place it in a freezer-safe airtight container or freezer bag.
Freeze Time: A cheese ball can be stored in the freezer for up to 1 month. Beyond this, the texture may start to degrade.
Thawing: To thaw, transfer the cheese ball from the freezer to the refrigerator and let it thaw overnight. Once thawed, allow it to sit at room temperature for about 15 minutes before serving to soften slightly.
Tips for Storage:
Avoid Freezing Garnishes: If your cheese ball is coated in nuts, caws, or fresh herbs, it’s best to add these fresh after thawing, as they may not retain their texture well when frozen.
Portion Control: For convenience, consider dividing the cheese ball into smaller portions before freezing, so you can thaw only what you need at a time.
By following these steps, you can ensure your Cheddar Cheese Ball stays fresh and delicious for longer.