This comforting and hearty casserole is packed with delicious ingredients, combining tender hashbrowns, shredded chicken, and creamy cheese for a satisfying meal.
With the added flavor and texture of peas, carrots, corn, and savory cream of chicken soup, this dish offers a perfect blend of flavors.
Topped with crispy breadcrumbs, it’s a family favorite that’s easy to prepare and sure to be enjoyed by everyone.
ingrédients
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste.
instructions
Preheat the oven to 400 degrees.
Add the hashbrowns to the bottom of a 9×13 baking dish.
Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
Layer the mixture on top of the hashbrowns.
Top the casserole with the bread crumbs and bake for 1 hour.
To add a personal touch to this casserole, you can easily swap the shredded chicken for cooked turkey or ground beef for a different protein option.
Experimenting with vegetables such as green beans or bell peppers can also bring new flavors and textures.
For a richer taste, consider incorporating garlic powder or onion powder into the mixture, or add a cup of Greek yogurt or cream cheese for extra creaminess.
To enhance the topping, mix the breadcrumbs with melted butter before sprinkling them over the casserole for a deliciously crunchy finish.
To store your casserole, allow it to cool completely before covering it.
Transfer any leftovers to an airtight container and refrigerate. It will keep for up to 4 days.
For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
It will maintain its quality for up to 2-3 months. To reheat, thaw it overnight in the refrigerator if frozen, then bake at 350°F (175°C) until heated through.
Nutrition
Calories: 516kcal Carbohydrates: 42g
Protein: 19g Fat: 31g
Saturated Fat: 10g
Polyunsaturated Fat: 17g
Cholesterol: 67mg
Sodium: 948mg
Fiber: 3g
Sugar: 4g
Hashbrown chicken casserole is a versatile dish that can be adapted with various ingredients and flavors. Here are some variations and tips to customize the casserole:
Variations
Vegetable Add-ins:
Broccoli: Add chopped, steamed broccoli for a nutrient boost.
Peppers & Onions: Sautéed bell peppers, onions, or even mushrooms can add depth to the casserole.
Corn or Peas: For a touch of sweetness and texture, add frozen corn or peas.
Protein Options:
Bacon or Ham: For a smoky flavor, mix in cooked and crumbled bacon or diced ham.
Ground Turkey or Sausage: Substitute or combine with chicken to switch up the protein.
Cheese Choices:
Cheddar: A classic choice, but try mozzarella, pepper jack, or a cheddar-monterey jack blend for a twist.
Cream Cheese: For extra creaminess, add a few tablespoons of softened cream cheese to the sauce mixture.
Sauce Variations:
Ranch-flavored Sauce: Mix ranch seasoning into the sauce for a tangy and herby flavor.
Cream of Chicken or Mushroom Soup: Using canned soups as the base can make the dish extra creamy and savory.
Greek Yogurt or Sour Cream: Replace part of the cream or soup base with these for a lighter version.
Crunchy Toppings:
Cornflakes: For added crunch, top the casserole with crushed cornflakes mixed with melted butter.
Potato Chips: Use crushed potato chips, especially flavored ones like BBQ or sour cream & onion, for extra flavor.
Panko Breadcrumbs: For a crispy texture, mix breadcrumbs with Parmesan and butter.
Tips
Even Cooking:
Spread the hashbrowns and chicken evenly to ensure everything cooks through at the same rate.
If using frozen hashbrowns, make sure they are fully thawed and drained to avoid excess moisture in the casserole.
Pre-Cooking the Chicken:
To save time, use rotisserie or pre-cooked chicken. If cooking from raw, shred or dice it for even distribution.
Make-Ahead:
Assemble the casserole in advance and refrigerate (up to 24 hours) before baking, which helps develop the flavors.
If freezing, let the dish thaw in the fridge overnight before baking.
Baking:
Bake at 350°F (175°C) for about 45-50 minutes or until bubbly and golden on top. For a crispier top, broil the casserole for the last few minutes of cooking.
By experimenting with these variations and tips, you can create a hashbrown chicken casserole that fits your taste preferences.