Made Spaghetti meat sauce recipe ! It turned out delicious! I love this quick & easy recipe and it’s a treat for Beginners….
Spaghetti meat sauce recipe
2lbs of ground chuck
1 can of diced tomatoes
1 can of crushed tomatoes
2 cans tomato sauce
3 table spoon of olive oil
5 cloves of fresh garlic
1 large onion or 2 medium onions
1 green pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon of minced parsley
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper
In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic.
Cooked until browned.
Add ground chuck and cook until browned.
Drained grease of meat.
Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir.
Last add tomato sauce and stir.
Turn heat to low and let simmer for 1 hour
A classic spaghetti with meat sauce is comforting and easy to make, but you can elevate it with various variations and tips to suit your taste preferences.
Here are some ideas to switch things up and get the most flavor out of your dish.
Base Recipe Ingredients
1 lb ground beef (or ground turkey, pork, or a mix)
1 onion (chopped)
3 cloves garlic (minced)
1 can (28 oz) crushed tomatoes or tomato sauce
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Olive oil for sautéing
1 lb spaghetti
Optional: Grated Parmesan, fresh basil for garnish
Variations
Italian Sausage Meat Sauce
Swap or Add: Replace half the ground beef with Italian sausage (mild or spicy) for extra flavor.
Herbs: Add fennel seeds or use fresh rosemary for a deeper, earthy taste.
Veggie-Packed Meat Sauce
Addition: Include finely chopped vegetables like carrots, celery, zucchini, or mushrooms. Sauté them with the onions and garlic for added texture and nutrients.
Herbs: Add fresh thyme or bay leaves to enhance the vegetable flavors.
3. Spicy Arrabbiata Meat Sauce
Spice: Add red pepper flakes or fresh chopped chili peppers for a kick of heat.
Flavor Boost: A splash of red wine and a dash of smoked paprika can deepen the sauce flavor, making it more robust.
Bolognese-Style Sauce
Additions: Include pancetta or bacon for a richer sauce and add a small amount of milk or cream toward the end of cooking for a traditional Bolognese touch.
Slow Cooking: Let the sauce simmer for at least an hour, or more, to develop a deeper, more complex flavor.
Wine-Infused Meat Sauce
Addition: Deglaze the pan with 1/2 cup of red wine after browning the meat for an extra layer of richness.
Let the wine reduce before adding the tomatoes.
Mediterranean-Inspired Meat Sauce
Additions: Mix in olives, capers, and sun-dried tomatoes for a Mediterranean flair.
Herbs: Use fresh oregano and a splash of balsamic vinegar for a tangy finish.
Tips for a Perfect Spaghetti Meat Sauce
Browning the Meat: For maximum flavor, make sure to brown the meat thoroughly before adding other ingredients. This caramelization adds depth to the sauce.
Deglazing: After browning the meat and sautéing vegetables, deglaze the pan with wine or broth to lift all the flavorful bits stuck to the bottom.
Layering Flavors: Start with onions and garlic for a flavor base, then add herbs and spices to build complexity. Fresh herbs should be added at the end for a more vibrant taste.
Simmering: Let the sauce simmer for at least 30 minutes to meld the flavors together. For a richer taste, allow it to cook on low heat for 1-2 hours, stirring occasionally.
Tomato Paste: Adding tomato paste intensifies the tomato flavor. Cook it for a few minutes before adding liquid ingredients to eliminate any raw taste.
Balancing Acidity: If your sauce is too acidic, balance it out with a pinch of sugar, or add a splash of milk or cream for a smoother finish.
Fresh vs. Dried Herbs: Use dried herbs at the beginning of the cooking process and fresh herbs (like basil or parsley) at the end to preserve their bright flavors.
Leftovers: Meat sauce gets better with time, so it’s ideal for meal prep. Store it in the fridge for up to 4 days or freeze for up to 3 months.
These variations and tips will help you craft a spaghetti meat sauce that suits your preferences and delivers rich, delicious flavors every time.