Cheesy Broccoli Rice Casserole is the ultimate comfort food, combining tender broccoli, fluffy rice, and creamy cheese in a dish that’s perfect for any occasion.
Easy to prepare and packed with flavor, this casserole is a go-to side dish for family dinners, potlucks, or holiday feasts.
Its rich, cheesy goodness is sure to make it a crowd-pleaser every time.
Cheesy Broccoli Rice Casserole.
Ingredients:
1 cup uncooked rice (white or brown)
2 cups broccoli florets, chopped
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1/4 cup sour cream (optional for creaminess)
Salt and pepper to taste
1 tablespoon butter, melted
1/4 cup chopped onion (optional)
Instructions:
Prepare the Rice: Cook the rice according to package instructions. Set aside.
Steam the Broccoli: Lightly steam the broccoli until just tender, about 3-4 minutes. Set aside.
Combine Ingredients:
In a large bowl, mix the cooked rice, broccoli, cream of mushroom (or chicken) soup, shredded cheese (reserving a little for topping), milk, sour cream, salt, pepper, and melted butter.
Add chopped onion if using.
Transfer to Baking Dish:
Spread the mixture evenly in a greased 9×13-inch baking dish.
Top and Bake:
Sprinkle the remaining cheese on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
Serve Hot:
Enjoy this comforting, cheesy broccoli rice casserole as a side dish or even a main meal!
Cheesy Broccoli Rice Casserole is a versatile dish that can be tailored to your preferences.
For added protein, mix in cooked chicken, turkey, or ground beef. To enhance the flavor, consider adding sautéed onions, garlic, or mushrooms.
Swap white rice for brown rice or quinoa for a healthier twist, or use cauliflower rice for a low-carb option.
Experiment with different cheeses like Gouda, Monterey Jack, or Pepper Jack for a unique flavor profile.
For a crispy topping, sprinkle breadcrumbs or crushed crackers mixed with melted butter before baking.
This casserole is perfect for creativity and a great way to use leftovers!
To store Cheesy Broccoli Rice Casserole, allow it to cool completely before transferring it to an airtight container.
Keep it refrigerated for up to 3-4 days. If you plan to store it longer, freezing is a great option.
Wrap the casserole tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container.
It can be frozen for up to 3 months.
To reheat, thaw the casserole in the refrigerator overnight, and then warm it in the oven at 350°F (175°C) until heated through.
You can also reheat individual portions in the microwave.