Cowboy Stew with Potatoes and Meatloaf What You Need: Amount of Ingredients
One pound of ground beef, one chopped onion, two minced garlic cloves, and a pat of breadcrumbs One cup of ketchup Worcestershire sauce,
1/4 cup Dried thyme, 2 teaspoons Salt and pepper to taste, measuring 1 teaspoon
Sweet potatoes 4 big pieces of finely sliced cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
What You Need: Amount of
Ingredients:
Meat Grinder
1 pound of chopped onion,
2 cloves of garlic,
and 1 pound of breadcrumbs One cup of ketchup Worcestershire sauce,
1/4 cup Dried thyme,
2 teaspoons a teaspoon of salt and pepper To one’s taste
Four big, thickly sliced potatoes Four ounces of cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
PREPARATION:
Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper.
Mix everything together in a deep basin.
Thoroughly combine all ingredients by mixing until fully combined.
Prepare the casserole by layering the following ingredients:
in a greased baking dish, spread half of the sliced potatoes.
After you’ve shaped the meat mixture into a loaf, set it over the potatoes.
Cover the meatloaf entirely with the rest of the cut potatoes.
Cowboy Stew with Potatoes and Meatloaf is a versatile dish that can be customized to suit your taste.
For a smoky kick, add diced smoked sausage or bacon to the meat mixture.
Swap sweet potatoes with regular potatoes or use a mix of both for added variety.
If you prefer extra veggies, include corn, bell peppers, or diced carrots.
To enhance the seasoning, try adding a pinch of paprika or chili powder.
For a creamier texture, stir a bit of sour cream into the potato layer.
When serving, garnish with fresh parsley or a dollop of sour cream for a fresh finish.
This dish is perfect for creative adaptations and is sure to satisfy every palate!
To store Cowboy Stew with Potatoes and Meatloaf, allow it to cool completely before transferring it to an airtight container.
Refrigerate for up to 3-4 days. For longer storage, freeze individual portions in freezer-safe containers or bags for up to 3 months.
When reheating, thaw frozen portions overnight in the refrigerator if needed.
Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker heating.
Add a splash of broth or water when reheating to prevent dryness.
Proper storage ensures the flavors remain delicious for future meals.