Creamy Broccoli and Chicken Pasta Bake is a hearty and comforting dish that combines tender chicken, fresh broccoli, and pasta in a rich, creamy sauce, all baked to golden perfection.
This casserole is an easy one-dish meal that’s perfect for busy weeknights or family gatherings.
With its savory flavors and creamy texture, it’s a crowd-pleasing favorite that’s sure to satisfy everyone at the table.
Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
PREPARATION:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Broccoli: If using fresh broccoli, steam or blanch it for about 2-3 minutes until tender. If using frozen, simply thaw and drain.
Make the Creamy Sauce:
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the heavy cream, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if using). Bring to a simmer.
Add the cooked chicken and broccoli, mixing well.
Stir in the cheddar and Parmesan cheese until melted and combined.
Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy chicken and broccoli mixture. Mix until the pasta is well coated.
Assemble the Bake: Transfer the pasta mixture into a greased 9×13 inch baking dish. Sprinkle additional cheddar cheese on top.
Bake: Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve warm!
Creamy Broccoli and Chicken Pasta Bake is a versatile dish that offers plenty of opportunities for customization.
For added flavor, you can mix in different vegetables like carrots, mushrooms, or spinach.
You can also experiment with different types of pasta—try using whole wheat, penne, or even gluten-free pasta for a healthier option.
For the sauce, consider using different cheeses like mozzarella, Gouda, or cheddar for a different flavor twist.
If you’re looking for more protein, try adding cooked sausage, bacon, or even shrimp.
Top it off with some buttery breadcrumbs or crushed crackers for a crispy finish.
This dish is perfect for mixing and matching ingredients to suit your taste!
To store Creamy Broccoli and Chicken Pasta Bake, let it cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3-4 days.
If you want to keep it for a longer period, you can freeze it.
To freeze, wrap the casserole tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container.
It will stay fresh in the freezer for up to 3 months.
When ready to enjoy, thaw it in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through, or microwave individual servings.