If you’re in the mood for a quick, homemade, and flavorful snack or a delightful boost to your lunch, these Garlic Flatbreads are your answer.
Ready in just ten minutes, they are perfect for those moments when you crave something savory, garlicky, and freshly made but are short on time.
The beauty of this recipe lies in its simplicity and versatility, allowing you to enjoy the flatbreads on their own or as a base for your favorite pizza toppings, or even as an accompaniment to a variety of dips and soups.
Ingredients for Quick Garlic Flatbreads
For the Flatbreads:
350g Flour
1 Teaspoon Baking Powder
A pinch of Salt
60ml Oil
120ml Water
For the Garlic Oil Brush:
A dash of Oil
Herbs of choice (parsley, cilantro, or rosemary recommended)
How to Make Your Garlic Flatbreads
Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the oil and water to the dry ingredients and work them into a smooth dough by hand or with a mixer.
Adjust the consistency with a little more flour if too sticky, or a bit more water if too dry.
Shape Your Flatbreads:
Pinch off small pieces of dough and roll them into balls.
Flatten each ball with a rolling pin on a lightly floured surface to your desired thickness, aiming for about 1/8 to 1/4 inch.
Cook the Flatbreads:
Heat a nonstick skillet or frying pan over medium heat.
Once hot, place a flatbread in the pan and cook for 2-3 minutes on each side until golden brown and beginning to puff up.
Repeat with the remaining dough.
Garlic Oil Brush: Mix crushed garlic with a little oil and your chosen herbs in a small bowl.
Brush this flavorful mixture over the warm flatbreads to infuse them with a delightful garlicky herb taste.
Serving Suggestions
Enjoy your garlic flatbreads fresh out of the pan or utilize them in various delicious ways:
As a base for quick and personalized pizzas.
Paired with your favorite soups or stews for dipping.
As wraps for gyros, sandwiches, or kebabs.
Accompanied by an array of dips, such as baba ganoush, tzatziki, or hummus.
These Garlic Flatbreads not only offer a quick solution to your snack or meal dilemmas but also bring the joy of creating something delicious and versatile in the comfort of your own kitchen.
Enjoy the process and the delightful flavors!
Fantastic garlic flatbreads are incredibly versatile and can be customized in many ways to suit your preferences.
For a cheesy twist, sprinkle mozzarella or Parmesan on top before baking, or mix fresh herbs like rosemary or parsley into the dough for extra flavor.
If you enjoy a bit of heat, add chili flakes or a drizzle of chili oil to the garlic butter spread.
For a healthier option, replace part of the flour with whole wheat flour, or try stuffing the flatbreads with a mix of garlic, cheese, and herbs for a more indulgent version.
To achieve the best results, use warm water when preparing the dough, knead it well, and cook the flatbreads on a hot skillet or grill for a perfect char.
Serve them warm with dips like hummus, tzatziki, or marinara sauce for a delicious and satisfying treat.
To store fantastic garlic flatbreads and keep them fresh, follow these steps:
If you plan to eat them within 1–2 days, wrap the flatbreads in aluminum foil or plastic wrap and store them at room temperature in an airtight container.
For longer storage, refrigerate them for up to a week, ensuring they are tightly wrapped to prevent drying out.
To freeze the flatbreads, let them cool completely, then stack them with parchment paper in between to prevent sticking.
Place the stack in a freezer bag and store it in the freezer for up to 3 months.
To reheat, use a skillet, oven, or microwave until warmed through, brushing them with fresh garlic butter if desired to restore their flavor and softness.
The nutritional information for fantastic garlic flatbreads will vary depending on the ingredients and serving size.
Below is an approximate breakdown for one medium-sized flatbread (based on a standard recipe made with all-purpose flour, olive oil, and garlic butter):
Calories: 200–250
Protein: 4–6 g
Carbohydrates: 30–35 g
Fat: 7–10 g
Saturated fat: 2–4 g
Fiber: 1–2 g
Sugar: 1–2 g
Sodium: 200–300 mg
Nutritional Notes
Using whole wheat flour increases fiber and nutrient content.
Substituting olive oil for butter can reduce saturated fat.
Adding cheese will increase fat, protein, and calories.
For lower sodium, use unsalted butter and reduce added salt.
These values are approximate; consider customizing your recipe based on dietary preferences or health goals.