Tiramisu Pudding Cups are a delightful twist on the classic Italian dessert, offering the same rich, creamy flavors in a convenient single-serving format.
These elegant cups combine layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder to create a treat that’s perfect for any occasion.
Easy to prepare and visually stunning, they’re ideal for impressing guests or satisfying your sweet tooth.
Ingredients:
For the Cream Layer:
1 cup heavy cream
1 cup mascarpone cheese
1/2 cup powdered sugar
1 tsp vanilla extract
For the Coffee Layer:
1 cup strong brewed coffee, cooled
1 tbsp sugar
1 tbsp coffee liqueur (optional)
For the Base:
12 ladyfingers, broken into pieces
Cocoa powder, for dusting
PREPARATION:
Prepare the Coffee Layer:
Brew a cup of strong coffee and let it cool to room temperature.
Stir in the sugar and coffee liqueur (if using). Set aside.
Prepare the Cream Layer:
In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu Cups:
Place a layer of broken ladyfingers at the bottom of each serving cup.
Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
Repeat the layers, finishing with a layer of the mascarpone cream on top.
Chill and Serve:
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Before serving, dust the top of each cup with cocoa powder.
Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!
Tiramisu Pudding Cups are incredibly versatile, allowing you to tailor the flavors to your liking.
For a non-alcoholic version, omit the coffee liqueur or replace it with a splash of vanilla extract.
To add a fruity twist, layer in fresh berries like raspberries or strawberries between the mascarpone cream and ladyfingers.
For a more indulgent treat, try incorporating a layer of chocolate ganache or grated dark chocolate.
If you prefer a stronger coffee flavor, soak the ladyfingers a bit longer, but avoid over-soaking to maintain their structure.
Serve in clear glasses for an elegant presentation, and garnish with cocoa powder or chocolate shavings for the perfect finishing touch.
To store Tiramisu Pudding Cups, cover each cup tightly with plastic wrap or place them in an airtight container.
Keep them refrigerated for up to 3 days to maintain freshness and flavor.
If making them in advance, wait to dust the tops with cocoa powder until just before serving to keep the presentation clean and appealing.
These cups are best enjoyed chilled, so ensure they stay properly refrigerated until ready to serve.
Nutritional Information
Calories: 280-320
Protein: 5g
Carbohydrates: 30g
Sugars: 18g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Fiber: 1g
Sodium: 70mg
Note: These values may vary depending on portion sizes, ingredients, and any modifications to the recipe.