Garlic Butter Lobster and Scallops is a luxurious seafood dish that combines the rich flavors of tender lobster and succulent scallops, all coated in a savory, buttery garlic sauce.
This dish is perfect for special occasions or a delicious weeknight treat.
The sweetness of the lobster and scallops pairs beautifully with the aromatic garlic butter, making each bite a burst of flavor.
It’s simple to prepare yet elegant enough to impress guests, making it a go-to for seafood lovers looking for a comforting yet indulgent meal.
Ingredients:
For the Lobster:
2 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
For the Scallops:
1/2 lb sea scallops, patted dry
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
For the Lobster:
Prepare the Lobster Tails: Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.
Make Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Brush the garlic butter mixture generously over the lobster tails.
Broil the Lobster:
Preheat your oven’s broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through.
Baste with more garlic butter halfway through. Garnish with fresh parsley and serve with lemon wedges.
For the Scallops:
Sear the Scallops: In a large skillet, heat olive oil over medium-high heat.
Season the scallops with salt and pepper. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch.
Remove the scallops from the skillet and set aside.
Make Garlic Butter for Scallops: In the same skillet, melt the butter and add the minced garlic.
Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.
Serve:
Plate the Dish: Serve the garlic butter lobster tails and scallops together, garnished with fresh parsley and a drizzle of the garlic butter from the skillet.
Pair with a side of lemon wedges for extra zest.
For Garlic Butter Lobster and Scallops, you can customize the dish to suit your preferences.
For a spicier kick, add a pinch of red pepper flakes or a dash of cayenne pepper to the garlic butter sauce.
To enhance the flavor, consider incorporating fresh herbs such as thyme, rosemary, or parsley, either in the butter sauce or as a garnish.
For a richer sauce, you can add a splash of white wine or a squeeze of lemon juice to the garlic butter while cooking.
If you prefer a crispy texture, you can sear the lobster and scallops in a hot skillet for a few minutes before adding the butter sauce.
Pair the dish with a side of pasta, rice, or a fresh salad for a complete meal.
To store Garlic Butter Lobster and Scallops, allow the dish to cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator for up to 2 days.
When reheating, use a gentle heat method such as warming it in a skillet over low heat or in the microwave on a low setting to avoid overcooking the seafood.
You can also store the lobster and scallops separately from the garlic butter sauce if you prefer, though combining them when reheating will help retain the dish’s flavor.
For longer storage, freezing is not recommended for the best texture, as the seafood can become rubbery.