Yield: 4 Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes
The Easy Hobo Dinner is perfect way to make hamburgers in a foil tin.
This no-clean recipe is great for camping and grilling, but it can also be made in the oven!
Ingredients
Burger:
1 1/2 lbs. Ground beef (80/20 is best)
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
To prepare the vegetables:
1 pound small potatoes, cut into cubes
1 pound mushrooms, cut into quarters
1 yellow or red onion, thickly sliced
2 tablespoons of olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon parsley
Salt and Pepper
To serve:
Kraft Heinz Simply Ketchup
Miracle whip
lettuce
tomatoes
4 slices of cheddar cheese or cheese of your choice
Methods
Preheat grill 400 degrees. See notes about campfire and oven directions.
Cut four strips of heavy-duty aluminum foil approximately 2 feet long.
Add beef, salt, pepper, garlic powder, and Worcestershire sauce to a bowl.
Use your fingers to gently work the seasoning into the beef. Form into four patties.
Mix potatoes, mushrooms and onions with olive oil, garlic powder, paprika, oregano and parsley. Sprinkle with salt & pepper.
If you’re making them over a campfire, place a cabbage leaf on the bottom of each foil strip before adding the vegetables.
Otherwise, put the veggies on the bag first and the burger on top.
Bring the two short sides together and fold them over. Fold/roll the remaining two sides.
Place directly on grill grate, cover and cook for 25-30 minutes, or until burgers register 165°.
Carefully (carefully—the steam can be very hot!), loosen the bags.
If desired, place a slice of cheese on top of each burger.
Wrap the cheese loosely and let the cheese melt for a few minutes.
Top your burger with Miracle Whip or Heinz Simply Ketchup plus your favorite toppings and serve.
To make the perfect Burger Foil Packs (Hobo Dinner), use ground beef with an 80/20 fat ratio to ensure the burgers stay juicy and flavorful.
For added flavor, don’t skip the Worcestershire sauce and seasonings in the burger mixture.
When preparing the vegetables, cut them into uniform sizes to ensure even cooking.
If cooking over a campfire, use a cabbage leaf at the bottom of the foil pack to prevent burning, or double-layer the foil for added durability.
Make sure to seal the foil packets tightly to trap the steam, which helps cook everything evenly.
For extra flavor and texture, you can add a handful of shredded cheese to the vegetables or sprinkle some chili flakes for a kick.
Finally, let the cheese melt on the burgers before serving, and customize with your favorite toppings like ketchup, Miracle Whip, lettuce, and tomatoes for a delicious meal.
To store leftover Burger Foil Packs (Hobo Dinner), first allow the food to cool completely to room temperature.
Transfer the contents of the foil packs to an airtight container or wrap them tightly in fresh foil.
Store in the refrigerator for up to 3–4 days. For longer storage, place the foil packs in a freezer-safe bag or container and freeze for up to 2 months.
When reheating refrigerated leftovers, you can place them in the oven at 350°F (175°C) for about 15–20 minutes, or microwave individual portions for 2–3 minutes until heated through.
For frozen leftovers, thaw overnight in the refrigerator before reheating.
Proper storage ensures the flavors and textures remain intact for future meals!