Savor the warm, comforting flavors of Cinnamon Apple Dumplings, a classic dessert that combines soft, tender apples with a rich, cinnamon-spiced sauce.
These dumplings are perfect for chilly evenings and are sure to delight anyone with a sweet tooth, providing a cozy, homey touch to any meal.
Ingredients:
2 large apples, peeled and cored
1 can (8 count) crescent rolls
1/2 cup butter, melted
3/4 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup brown sugar
1 1/2 cups apple cider
Instructions:
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Preheat your oven to 350°F (175°C).
Cut each apple into four wedges. Wrap each apple wedge with a crescent roll piece, starting at the wide end and tucking the edges under.
Place the wrapped apples in a 9×13 inch baking dish.
In a medium saucepan, combine melted butter, sugar, vanilla extract, and cinnamon. Heat over medium until the mixture is well combined and begins to bubble.
Pour the butter mixture over the apple dumplings in the baking dish.
Gently pour the apple cider around the dumplings, avoiding washing the sugar mixture off the top.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
Let cool slightly before serving.
For a twist on the classic Cinnamon Apple Dumplings, you can substitute the apples with other fruits like pears, peaches, or plums for a unique flavor.
To add a nutty crunch, sprinkle chopped pecans or walnuts over the dumplings before baking.
If you prefer a richer sauce, replace apple cider with orange juice, cream soda, or even spiced rum for a holiday-inspired variation.
Enhance the spice profile by adding a pinch of nutmeg, allspice, or cardamom to the cinnamon-sugar mixture.
For a savory-sweet option, mix a touch of cream cheese into the crescent roll dough before wrapping the apples.
These variations allow you to tailor the recipe to suit different occasions or personal tastes.
How to Store Cinnamon Apple Dumplings
To store your Cinnamon Apple Dumplings, first allow them to cool completely to prevent condensation from making the pastry soggy.
For short-term storage, transfer the dumplings to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
Store them in the refrigerator for up to 3–4 days.
For longer storage, you can freeze the dumplings.
Place them on a baking sheet in a single layer and freeze until solid.
Then, transfer the frozen dumplings to a freezer-safe bag or container, ensuring they are sealed tightly.
They can be stored in the freezer for up to 2 months.
When reheating, warm refrigerated dumplings in the oven at 350°F (175°C) for 10–15 minutes to restore their crispiness.
For frozen dumplings, thaw overnight in the refrigerator and reheat in the oven as above.
This method ensures your dumplings remain delicious and enjoyable!
Nutritional Information for Cinnamon Apple Dumplings
(Approximate per serving, based on 8 servings)
Calories: 310
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 230mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 29g
- Protein: 2g
Note: Nutritional values may vary based on specific ingredients and portion sizes used.
Adding ice cream or extra toppings will increase calorie and fat content.