Pecan Pie Bars are a simple yet indulgent dessert that combines the classic flavors of pecan pie into easy-to-serve, portable bars.
With a buttery, flaky pie crust as the base and a rich, sweet filling made from corn syrup, brown sugar, and roasted pecans, these bars offer all the deliciousness of a traditional pecan pie without the need for a pie dish.
Whether you’re preparing for a holiday gathering, a family dessert, or just a treat to enjoy at home, this easy recipe is sure to be a crowd-pleaser!
Ingredients
1 package (16 oz) refrigerated pie crusts (2 crusts)
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon salt
How To Make Lazy Girl Pecan Pie Bars
Preheat Oven: Preheat your oven to 350°F Grease a 9×13-inch baking pan.
Prepare Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
Make Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves until evenly coated.
Pour Filling: Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Allow to cool completely before cutting into bars.
Servings: 12 bars
To customize your Pecan Pie Bars, there are several delicious variations you can try.
For a richer, more decadent flavor, you can add mini chocolate chips to the filling, turning them into Chocolate Pecan Bars.
If you prefer a deeper taste, swap the corn syrup for maple syrup to make Maple Pecan Bars.
For a warm, spiced twist, adding a pinch of cinnamon or nutmeg can elevate the flavor profile, creating Spiced Pecan Bars.
If you’re craving extra indulgence, drizzle caramel sauce over the bars once they’re baked for a Caramel Pecan version.
You can also experiment with different nuts, such as walnuts or almonds, for a unique nut mix.
Lastly, for those with dietary restrictions, simply use gluten-free pie crusts to make these bars suitable for a gluten-free diet.
These variations allow you to put your own spin on this classic dessert while maintaining its rich, comforting essence.
To store your Pecan Pie Bars, allow them to cool completely at room temperature.
Once cooled, cut them into bars and transfer them to an airtight container.
These bars can be stored at room temperature for up to 3-4 days.
If you want them to last longer, you can refrigerate them for up to a week.
For even longer storage, you can freeze the bars. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe container or bag.
They can be frozen for up to 3 months.
To enjoy, simply thaw at room temperature for about an hour or warm them slightly in the oven.
Pecan Pie Bars are a deliciously indulgent treat, and while they offer a sweet and satisfying dessert, they also come with a fairly rich nutritional profile.
Each bar contains approximately 300-350 calories, with around 20-25 grams of total fat, including 5-8 grams of saturated fat.
These bars also provide a moderate amount of cholesterol (40-50 mg) and sodium (100-150 mg).
In terms of carbohydrates, each serving has about 35-40 grams, with 25-30 grams of sugar and 2-3 grams of fiber.
Protein content is relatively low, at around 3-4 grams per bar.
While these bars are perfect for a sweet treat, it’s best to enjoy them in moderation, especially if you’re mindful of your calorie or sugar intake.