Scored Potatoes Made Easy on a Sheet Pan
Our Simple Sheet Pan Scored Potatoes dish will be the talk of the dinner party.
With little preparation, you may enjoy the full flavor of this easy side dish.
This seasoned and roasted potato dish is guaranteed to be a hit with the whole family.
These potatoes are sure to be a hit with any crowd because to their crispy outside and fluffy inside, which works equally well as a side dish or snack.
Scored Potatoes: A Quick Rundown
Scored potatoes, often called hasselback potatoes, are a Swedish specialty that has gained international renown for its distinctive look and flavor.
In this technique, the potato is sliced thinly across its surface rather than through, so that it may expand somewhat when baking.
They have a crunchy outside and a soft inside thanks to this method, so they may be topped with whatever you choose.
To make it even more approachable for home chefs of varying abilities, we have developed our Easy Sheet Pan Scored Potatoes recipe.
Recipe Items
for Potatoes Made with Scored Sheet Pan
Get all of these essentials for the best Easy Sheet Pan Scored Potatoes:
quatre russet potatoes, medium-sized
2 tsps of olive oil
minced garlic (two cloves)
1/8 teaspoon of dried lavender
dry thyme, measuring 1 teaspoon
Season with black pepper and salt to taste.
Chopped fresh parsley, if desired, to garnish
To make perfect scored potatoes, ensure you slice them uniformly without cutting all the way through by using chopsticks or wooden spoons as guides.
This not only creates the signature look but also allows for even cooking.
For extra crispiness, brush melted butter or olive oil into the cuts halfway through baking, which helps the edges become golden and crunchy.
Using starchy potatoes like russets is ideal, as they bake up fluffy on the inside while achieving a crisp exterior.
Additionally, sprinkling the potatoes with breadcrumbs or cheese during the last 10 minutes of baking can enhance their texture and flavor.
With these tips, your scored potatoes will turn out perfectly every time.
To store scored potatoes, first allow them to cool completely at room temperature.
Once cooled, place them in an airtight container or wrap them tightly with aluminum foil or plastic wrap.
Store them in the refrigerator for up to 3-4 days.
To reheat, preheat your oven to 350°F (175°C) and place the potatoes on a baking sheet.
Cover them with foil to prevent drying out and bake for about 10-15 minutes, or until heated through.
For a crispier texture, uncover the foil during the last 5 minutes of reheating.
Avoid microwaving, as it can make the potatoes soggy.
If frozen, store the wrapped potatoes in a freezer-safe bag for up to 2 months, and thaw in the refrigerator before reheating.
Scored potatoes are a flavorful yet relatively light side dish, with each serving containing approximately 150-180 calories.
They are low in fat, providing about 4-5 grams of total fat, including less than 0.5 grams of saturated fat, and are completely cholesterol-free.
These potatoes are a good source of carbohydrates, offering around 30-35 grams per serving, which provide energy, along with a small amount of fiber for digestion.
Sodium levels are moderate at 150-200 mg, depending on how much salt is used.
This dish is a satisfying and healthier option for those looking to enjoy a tasty, crispy side.