Looking for a delicious appetizer or snack with a perfect balance of sweet, spicy, and savory flavors?
These Corn and Jalapeño Fritters are just what you need! Packed with sweet corn, sharp cheddar cheese, and the subtle heat of jalapeños, they’re seasoned with smoky paprika, cumin, and a hint of garlic for a flavorful bite.
Crispy on the outside and soft on the inside, these fritters are easy to make and perfect for any occasion.
Whether you serve them with guacamole, sour cream, or a spicy salsa, they’re sure to be a crowd-pleaser!
Ingredients Quantity
Base Ingredients:
1 ½ cups (225g) corn kernels (fresh, frozen, or canned)
1 cup (120g) grated cheddar cheese
½ cup (60g) finely chopped red bell pepper
¼ cup (30g) finely chopped jalapeño (adjust for spice preference)
2 tablespoons (30ml) lime juice
2 eggs
1 cup (120g) all-purpose flour
½ teaspoon baking powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
Salt and pepper to taste
For Frying:
Vegetable oil for deep-frying or shallow frying
Optional Additions
Fresh cilantro, finely chopped
A pinch of chili powder for extra heat
Crumbled cotija cheese for garnish
Diced avocado or guacamole for dipping
Sour cream or spicy salsa for serving.
For the best Corn and Jalapeño Fritters, start by ensuring the corn kernels are well-drained if using canned or frozen corn, as excess moisture can affect the batter’s consistency.
If you prefer a milder version, remove the seeds and membranes from the jalapeños before chopping them to reduce the heat.
For a fluffier texture, you can add an extra egg or a tablespoon of baking powder.
Be sure to fry the fritters in hot oil (around 350°F or 175°C) to get that perfect crispy exterior while keeping the inside soft and tender.
To elevate the flavor, consider adding a pinch of chili powder for extra heat or some fresh cilantro to the batter.
Finally, serve the fritters with a side of guacamole, sour cream, or spicy salsa to complement the flavors and enhance the experience.
To store Corn and Jalapeño Fritters, let them cool completely before transferring them to an airtight container.
They can be stored in the refrigerator for up to 3-4 days.
If you’d like to keep them longer, freeze the fritters by placing them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
They can be frozen for up to 2 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy, or reheat them in an air fryer for a few minutes.
Avoid microwaving, as it can make them soggy.