Potatoes and green beans with sausage is a simple yet hearty dish that brings together savory, smoky flavors and wholesome ingredients.
Perfect for busy weeknights or cozy family dinners, this one-pan meal is easy to prepare and packed with nutrients.
The combination of tender potatoes, crisp green beans, and flavorful sausage creates a balanced dish that satisfies both the taste buds and the appetite.
This recipe is a timeless favorite, blending fresh vegetables with the rich, savory essence of sausage.
With minimal prep and cleanup, it’s the ideal meal for those who crave comfort food without spending hours in the kitchen.
Whether served on its own or alongside crusty bread, this dish is sure to become a staple in your home.
Ingredients
For the Potatoes:
5-6 large Yukon Gold potatoes, diced
2 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Slap Ya Mama
½ cup parmesan cheese
For the Green Beans:
1 lb green beans, fresh, ends trimmed
¼ tsp Slap Ya Mama
¼ tsp pepper
¼ tsp salt
1 tbsp olive oil
3 garlic cloves, minced
¼ cup water
For the Sausage:
12 oz smoked sausage, sliced into ¼ inch slices
¼ cup water
Preparation
For the Potatoes:
In a large skillet, heat oil and add potatoes. Add seasoning and cook until potatoes are tender, stirring as needed.
Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.
For the Green Beans:
In a large pot, heat oil and add green beans.
Add seasonings and toss until green beans are coated.
Cook until they turn a bright green, approximately 5 minutes.
Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.
For the Sausage:
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Drain grease, if needed, and set aside.
To customize this one-pan meal, consider a few simple variations.
Swap Yukon Gold potatoes for sweet potatoes to add a hint of sweetness, or use baby red potatoes for a creamier texture.
If you prefer a smoky kick, try using andouille or chorizo sausage instead of smoked sausage.
Vegetarians can substitute the sausage with plant-based alternatives or add mushrooms for a meaty texture.
For extra flavor, toss the potatoes with paprika or garlic powder before cooking, and sprinkle the green beans with red pepper flakes for a spicy twist.
To save time, pre-steam the potatoes in the microwave before browning them.
These tips and tweaks will make the dish uniquely yours while maintaining its comforting appeal.
To store your Potatoes and Green Beans with Sausage, allow the dish to cool completely before transferring it to an airtight container.
Store it in the refrigerator for up to 3–4 days to maintain freshness.
For longer storage, freeze the dish in a freezer-safe container for up to 3 months.
When reheating, use a skillet over medium heat to retain the original texture, or microwave in intervals, stirring occasionally.
If frozen, thaw overnight in the refrigerator before reheating.
Ensure the dish is heated thoroughly to enjoy its hearty flavors just as delicious as when freshly made.
This one-pan meal is both hearty and nutritious.
A single serving provides approximately 400–450 calories, depending on portion sizes, making it a filling option for lunch or dinner.
It’s rich in protein from the smoked sausage, offering around 20–25g of protein per serving.
The potatoes contribute healthy carbohydrates and dietary fiber, while the green beans add essential vitamins like Vitamin C and Vitamin K, as well as antioxidants.
While the dish contains around 20g of fat, primarily from the sausage and olive oil, you can reduce this by using leaner sausage or less oil.
With its balanced mix of macronutrients, it’s a comforting yet wholesome meal.