These savory muffins are quick, easy, and perfect for breakfast, brunch, or a grab-and-go snack.
Packed with flavorful sausage and a soft, fluffy texture, they’re a hearty option that everyone will love.
Ingredients:
1 cup (125 g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (120 ml) milk
1 large egg
2 tablespoons melted butter or oil
1 cup cooked sausage, crumbled (pork, chicken, or turkey)
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup chopped green onions (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
Prepare the Wet Ingredients:
In a separate bowl, whisk the milk, egg, and melted butter (or oil) until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Add Sausage and Cheese:
Fold in the cooked sausage, shredded cheese, and green onions if using.
Fill the Muffin Tin:
Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
Bake:
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Cool and Serve:
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
To make the best Simple Muffins with Sausage, start by using fully cooked and crumbled sausage, ensuring any excess grease is drained to keep the muffins light.
Be careful not to overmix the batter, as this can result in dense muffins instead of a fluffy texture.
You can customize the flavor by experimenting with different cheeses like cheddar, mozzarella, or gouda, and adding vegetables such as spinach, bell peppers, or zucchini for extra nutrients.
For a flavor boost, incorporate fresh herbs like parsley or thyme and a pinch of red pepper flakes for a hint of spice.
If you prefer bite-sized snacks, use a mini muffin tin and reduce the baking time.
These muffins can be stored at room temperature for up to two days or refrigerated for up to five.
They also freeze well, making them a convenient option for quick breakfasts or snacks—simply reheat and enjoy!
To store Simple Muffins with Sausage, allow them to cool completely before placing them in an airtight container.
They can be kept at room temperature for up to 2 days, making them a convenient grab-and-go snack.
For longer storage, refrigerate the muffins for up to 5 days, ensuring they stay fresh and moist.
If you want to store them for an extended period, wrap each muffin individually in plastic wrap and freeze them in a freezer-safe bag for up to 3 months.
When ready to enjoy, reheat the muffins in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes if frozen, restoring their soft, fluffy texture and delicious flavor.