Amish Cinnamon Bread is a soft and flavorful quick bread that embodies the warmth and comfort of homemade baking.
With a rich, buttery batter and a delightful swirl of cinnamon-sugar, this bread is both simple to make and utterly irresistible.
Perfect for breakfast, a sweet snack, or dessert, it’s a treat that brings a cozy, nostalgic feeling to any table.
The best part? No kneading required—just mix, swirl, and bake for a loaf that’s guaranteed to be devoured in minutes!
Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping.
Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
Amish Cinnamon Bread is incredibly versatile, allowing you to add your own twist.
Try mixing in raisins, chopped nuts, or chocolate chips for added texture and flavor.
For a healthier version, substitute part of the flour with whole wheat flour or reduce the sugar slightly.
If buttermilk isn’t available, the milk-and-vinegar alternative works just as well.
To enhance the cinnamon aroma, consider adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
When swirling the batter, avoid overmixing to maintain the signature marbled effect.
Lastly, for a golden crust, sprinkle extra cinnamon-sugar on top before baking.
To store Amish Cinnamon Bread, ensure it has cooled completely before packaging.
Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to keep it fresh at room temperature for up to 3 days.
For longer storage, refrigerate the bread for up to a week. If you’d like to save it for future enjoyment, wrap it securely and freeze it for up to 3 months.
Thaw frozen bread at room temperature and warm slices slightly in the microwave or oven for a fresh-from-the-oven experience.
Amish Cinnamon Bread is a comforting treat, offering a delightful balance of sweetness and spice.
A single slice typically contains around 200–250 calories, depending on portion size and variations.
It provides a good source of carbohydrates for energy, with a moderate amount of fats from butter and eggs.
The bread also contains a small amount of protein and trace nutrients such as calcium and iron.
However, due to its sugar content, it’s best enjoyed as an occasional indulgence rather than a daily staple.
Pair it with a cup of tea or coffee for a satisfying snack.