Honey Butter Skillet Corn is a quick, comforting side dish that brings out the natural sweetness of corn with a buttery, creamy finish.
Perfect for family dinners or holiday gatherings, this dish pairs well with hearty mains like roast chicken or barbecue ribs, adding a touch of warmth and sweetness to any meal.
Ingredients
I use 2 tablespoons of butter in my recipes, and I prefer to use salted butter.
2 teaspoons of honey and one 16 oz. frozen corn in a bag
Two ounces of diced cream cheese
A small amount of salt, about a quarter of a teaspoon.
A small amount, about a quarter of a teaspoon of black pepper.
How to Make Honey Butter Skillet Corn
In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.
Add cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Serve immediately. Leftover food lasts a long time in the fridge when stored in a sealed container.
Even though the nutritional details are calculated for six portions of the side dish, you can actually serve eight portions if you are feeding young children.
For a twist on Honey Butter Skillet Corn, try adding cooked, crumbled bacon or grated Parmesan cheese for an extra layer of flavor.
For a spicy kick, mix in a pinch of cayenne pepper or a diced jalapeño.
Swap the cream cheese with heavy cream for a silkier texture, or use dairy-free butter and cream cheese to make it vegan-friendly.
For a touch of freshness, garnish with chopped parsley or chives before serving.
Adjust the honey amount based on your preferred sweetness, and experiment with fresh corn during summer months for a brighter, more vibrant flavor.
To store Honey Butter Skillet Corn, allow it to cool completely before transferring it to an airtight container.
Refrigerate for up to 4 days.
To reheat, warm it in a skillet over low heat, stirring occasionally, or use a microwave, adding a splash of water or milk to maintain its creamy texture.
If freezing, place the corn in a freezer-safe container and store for up to 2 months.
Thaw in the refrigerator overnight before reheating.
Stir well after reheating to blend the flavors evenly.
Honey Butter Skillet Corn is a comforting side dish that combines sweet, creamy, and savory flavors.
Each serving (based on six portions) provides a balance of energy and essential nutrients, including carbohydrates from the corn and honey, fats from the butter and cream cheese, and a touch of protein.
It’s moderately calorie-dense, making it a rich and satisfying complement to lighter main dishes.
For those monitoring their intake, you can reduce the butter or cream cheese for a lighter version without sacrificing flavor.