When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens.
This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry.
Whether you’re hosting a brunch, preparing a family dinner, or just craving a tasty snack, these pastries are sure to impress.
Spinach stuffed pastries are not just a crowd-pleaser; they also come with a host of nutritional benefits.
Spinach is a powerhouse of vitamins and minerals, including iron, calcium, and vitamins A and C.
Combined with the protein-rich ricotta cheese and the savory flavor of parmesan, these pastries are both delicious and nutritious.
Their popularity stems from their versatility and the comforting combination of flavors that appeals to both vegetarians and non-vegetarians alike.
To elevate your spinach stuffed pastry experience, consider pairing them with a fresh garden salad or a bowl of tomato soup.
The crispness of the salad or the tanginess of the soup provides a perfect contrast to the rich, creamy filling of the pastries.
For a more indulgent meal, serve these pastries alongside a glass of chilled white wine or a refreshing iced tea.
No matter how you choose to enjoy them, spinach stuffed pastries are bound to become a favorite in your recipe repertoire.
Ingredients:
2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
PREPARATION:
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
For a creative twist on Spinach Stuffed Pastry, consider experimenting with different fillings and flavors.
Swap ricotta for cream cheese or feta for a tangier kick, or mix in sautéed mushrooms, caramelized onions, or sun-dried tomatoes for added depth.
For a protein boost, add shredded chicken, crumbled sausage, or smoked salmon.
To make the dish more kid-friendly, try blending spinach with mozzarella for a milder flavor.
When assembling, ensure the edges are sealed well to prevent leakage, and don’t skip the egg wash—it gives the pastries their irresistible golden finish.
Serve warm with a side of marinara sauce or a zesty yogurt dip for extra flair.
To store Spinach Stuffed Pastries, allow them to cool completely before handling.
Place them in an airtight container and store in the refrigerator for up to 3 days.
For longer storage, wrap each pastry individually in plastic wrap or aluminum foil and place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
To reheat, thaw frozen pastries in the refrigerator overnight, then warm them in an oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy.
Avoid reheating in a microwave to maintain their flaky texture.
Spinach Stuffed Pastries are a delicious and relatively balanced treat that combines rich flavors with nutritional benefits.
Each pastry typically contains a mix of protein from ricotta and Parmesan cheese, essential vitamins and minerals from spinach (such as iron, calcium, and vitamins A and C), and carbohydrates from the puff pastry.
However, due to the buttery pastry and cheese, they can also be higher in calories, saturated fat, and sodium.
On average, one pastry may provide approximately 200-300 calories, depending on the portion size and exact ingredients used.
To make them lighter, consider using whole-wheat pastry or reducing the cheese quantity.