Cherry Cheesecake Lush

Indulge in the delightful layers of our Cherry Cheesecake Lush, a dessert that brings together the creamy richness of cheesecake with the bright, fruity burst of cherry pie filling.

This no-bake treat is perfect for any occasion, combining a buttery golden Oreo crust, smooth cream cheese filling, and luscious cheesecake-flavored pudding.

Topped with a generous layer of cherry pie filling and a sprinkle of crunchy pecans or walnuts, this dessert is both visually stunning and irresistibly delicious.

Whether you’re hosting a festive gathering or simply treating yourself to a sweet indulgence, Cherry Cheesecake Lush is sure to impress and satisfy.

Follow our straightforward steps to create this delectable dish and enjoy every mouth-watering bite!

Ingredients

1-14 ounce package of golden oreos, crushed in processor

⅓ cup butter, salted and melted

1 tbsp for preparing the pan

8 ounces cream cheese, softened to room temp

¾ cup white sugar

16 ounces frozen whipped topping, thawed

2 small boxes of Cheesecake flavored instant pudding mix

3 cups whole milk

2 large cans of cherry pie filling

1 cup chopped pecans or chopped walnuts

Preparation

Butter the inside of a 9×13 baking dish and set to the side

Crush the cookies until small crumbs form

Add the melted butter and pulse until combined

Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible

Place the crust into the freezer for 10 minutes while you make the filling.

In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.

Mix until smooth

Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes

In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken

Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set

After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together

Carefully spread the remaining whipped topping over the entire dessert

Top with chopped pecans and chill for 1 to 2 hours before serving.

Exploring variations and tips for Cherry Cheesecake Lush can elevate this delightful dessert and cater to different preferences.

For a chocolate twist, try using chocolate sandwich cookies instead of golden Oreos for the crust.

If you prefer a different fruit, swap out the cherry pie filling with blueberry or strawberry pie filling for a fresh burst of flavor.

To add a bit of crunch, consider incorporating a layer of crushed nuts or graham crackers between the pudding and cherry layers.

For a lighter version, you can use reduced-fat cream cheese and sugar-free pudding mix without compromising the taste.

Additionally, to ensure the layers stay intact while serving, chill the dessert thoroughly and use a sharp knife to cut clean slices.

These variations and tips will help you customize the Cherry Cheesecake Lush to your taste, making it a versatile and crowd-pleasing treat.

Storing your Cherry Cheesecake Lush properly is essential to maintain its flavor and texture for later enjoyment.

After the dessert has been prepared, cover the entire dish tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors from the refrigerator.

You can store it in the refrigerator for up to three days.

If you prefer to store it for a longer period, consider freezing the dessert.

To do this, first freeze it in the baking dish for a few hours until it’s firm, then cut it into individual portions and wrap each portion tightly in plastic wrap and aluminum foil.

Place the wrapped portions in a freezer-safe container or bag.

When you’re ready to enjoy, thaw the portions in the refrigerator overnight and serve chilled.

This method ensures your Cherry Cheesecake Lush remains fresh and delicious for future indulgences.

The nutritional information for Cherry Cheesecake Lush can vary depending on the specific brands and quantities of ingredients used.

On average, a serving of this indulgent dessert contains around 400-500 calories, largely due to the rich components like cream cheese, whipped topping, and Oreo cookies.

Each serving provides approximately 5-7 grams of protein from the dairy products and nuts, while the fat content ranges between 25-30 grams, including both saturated and unsaturated fats.

The carbohydrate content is significant, typically around 50-60 grams per serving, primarily from the cookies, sugar, and cherry pie filling.

Additionally, this dessert is a good source of calcium and offers a delightful treat that should be enjoyed in moderation due to its high sugar and fat content.

For precise nutritional details, it’s recommended to use a nutrition calculator with the specific brands and amounts of your ingredients.

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