This classic Orange Cake is a delightful treat bursting with fresh citrus flavor.
Soft, moist, and incredibly aromatic, it combines the zest and juice of oranges to create a perfectly balanced dessert.
Whether enjoyed plain or topped with a simple orange glaze, this cake is perfect for afternoon tea, special occasions, or as a refreshing alternative to richer desserts.
Easy to make and irresistibly delicious, it’s a crowd-pleaser that brightens up any table!
Ingredients:
1. 200g butter at room temperature
2. 200g of sugar
3. 4 eggs
4. 200g wheat flour
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5.1 teaspoon heating powder
6. Get-up-and-go of 2 oranges
7. 100ml of orange juice
8. 1 teaspoon vanilla quintessence (optional)
Frosting (optional):
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1. 150g icing sugar
2.3-4 tablespoons of orange juice
Procedure:
Arrangement of the cake:
Preheat the broiler to 180°C (350°F).
In a expansive bowl, beat the butter and sugar until smooth and rich.
Include the eggs one at a time, beating well after each addition.
Include the orange pizzazz and vanilla pith (on the off chance that you’re utilizing it).
Filter the flour and heating powder into the blend and combine gently.
Include the orange juice and blend until you get a homogeneous mass.
Pour the mixture into a already lubed and floured shape.
Prepare for 30-35 minutes or until a toothpick embedded within the center comes out clean.
Let cool within the shape for some minutes and after that turn out onto a rack to cool completely.
Icing (in case you choose to do it):
Blend the icing sugar with the orange juice until you get a smooth, pourable consistency.
Pour the coat over the cooled cake
For a unique twist on this Orange Cake, consider adding poppy seeds or chopped nuts to the batter for added texture.
Swap the orange juice and zest with lemon or lime for a zesty variation, or incorporate a handful of dried fruits for extra sweetness.
If you prefer a richer flavor, substitute some of the orange juice with orange liqueur.
For a dairy-free version, use a plant-based butter alternative.
To ensure the cake is light and fluffy, avoid overmixing the batter.
Always use fresh orange juice and zest for the best flavor, and let the cake cool completely before adding the glaze for a flawless finish.
To store your Orange Cake, allow it to cool completely before placing it in an airtight container.
If unfrosted, it can be kept at room temperature for up to 3 days.
If you’ve added frosting, refrigerate the cake to preserve its freshness, where it will last for up to a week.
For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, and freeze it for up to 3 months.
Thaw it in the refrigerator overnight and bring it to room temperature before serving.
A serving of Orange Cake provides a delightful balance of sweetness and citrus flavor.
Depending on portion size and the use of frosting, one slice contains approximately 250–300 calories.
It includes around 12–15g of fat from butter, 35–40g of carbohydrates from sugar and flour, and 3–5g of protein from eggs.
This cake is also a source of vitamin C due to the orange juice and zest.
While it’s a treat to enjoy in moderation, it can be paired with fresh fruit or a lighter glaze to make it a slightly healthier indulgence.