Classic Hearty Reuben Bake

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Ingredients:

  • 1 lb corned beef, sliced
  • 1 (14 oz) can sauerkraut, drained
  • 1 cup Thousand Island dressing
  • 8 slices rye bread, cubed
  • 2 cups shredded Swiss cheese
  • 1/2 cup milk
  • 4 large eggs
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish, optional)

Instructions:

FIRST STEP:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).

SECOND STEP: 2. Prepare the Casserole:

  • In a large mixing bowl, combine the cubed rye bread, sliced corned beef, sauerkraut, and Swiss cheese. Mix well.
  1. Make the Egg Mixture:
    • In another bowl, whisk together the eggs, milk, Thousand Island dressing, caraway seeds (if using), salt, and pepper.
  2. Combine:
    • Pour the egg mixture over the bread and meat mixture. Stir gently to combine, ensuring everything is evenly coated.

THIRD STEP: 5. Transfer to Baking Dish:

  • Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

FOURTH STEP: 6. Bake:

  • Bake in the preheated oven for 45-50 minutes, or until the casserole is set and lightly browned on top.

FIFTH STEP: 7. Cool and Serve:

  • Remove from the oven and let it cool for about 10 minutes. Garnish with chopped parsley if desired, and serve hot.

Tips:

  • Make Ahead: You can prepare this casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.
  • Variations: Feel free to add other ingredients like diced tomatoes or bell peppers for extra flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Enjoy your delicious Classic Hearty Reuben Bake!

1. What is Classic Hearty Reuben Bake?

  • It’s a casserole dish that combines layers of corned beef, sauerkraut, Swiss cheese, and rye bread, all baked together with a creamy dressing and eggs, inspired by the classic Reuben sandwich.

2. What ingredients do I need?

  • You’ll need:
    • Corned beef
    • Sauerkraut
    • Thousand Island dressing
    • Rye bread
    • Swiss cheese
    • Eggs
    • Milk
    • Caraway seeds (optional)
    • Salt and pepper

3. Can I use leftover corned beef?

  • Yes, leftover corned beef works perfectly and adds great flavor to the dish.

4. Can I make this dish ahead of time?

  • Yes! You can assemble the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.

5. How long does it take to prepare?

  • The total time is about 1 hour and 10 minutes, including preparation and baking.

6. Can I freeze Reuben Bake?

  • Yes, you can freeze it before or after baking. If freezing before baking, cover it well. Thaw in the refrigerator before baking.

7. What can I serve with this dish?

  • It pairs well with a side salad, coleslaw, or pickles.

8. Is it possible to make this dish vegetarian?

  • Yes! You can substitute the corned beef with a plant-based meat alternative or use sautéed mushrooms and additional vegetables.

9. How do I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

10. Can I add other ingredients?

  • Absolutely! You can add ingredients like diced tomatoes, bell peppers, or even different types of cheese for added flavor.

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