Dorito Casserole Recipe

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Ingredients:

  • 2 lbs ground beef
  • 1 lb ground turkey (or any ground meat)
  • 2 cans cheddar cheese soup
  • 2 cans cream of chicken soup
  • 2 cans evaporated milk
  • 1 can minced green chilis
  • 1 family size bag of nacho Doritos
  • Shredded cheese (cheddar or your choice)
  • Sour cream (for topping)
  • Salsa (for topping)

Optional Add-ins:

  • Onions (chopped)
  • Jalapeños (sliced)

Instructions:

  1. Cook the Meat:
    • In a large skillet, brown the ground beef and ground turkey over medium heat.
    • If using, add onions and jalapeños while cooking the meat.
    • Drain excess fat.
  2. Prepare the Meat Mixture:
    • Add cheddar cheese soup, cream of chicken soup, evaporated milk, and minced green chilis to the cooked meat.
    • Stir well and let it simmer for about 5 minutes.

  1. Layer the Casserole:
    • Preheat your oven to 350°F (175°C).
    • In a large baking dish, layer Doritos, followed by the meat mixture, and then sprinkle with shredded cheese.
    • Repeat the layering process for a second layer.
  2. Bake:
    • Place the casserole in the preheated oven and bake until the cheese is melted and bubbly, about 15-20 minutes.

  1. Serve:
    • Remove from the oven and let it cool slightly.
    • Top with sour cream and salsa before serving.

Notes:

  • Customization: Feel free to adjust the ingredients based on what you have in your pantry, as you did!
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

1. Can I use different types of meat?

  • Yes! You can substitute ground beef and turkey with any ground meat, such as chicken, pork, or even a meat substitute for a vegetarian option.

2. What if I don’t have nacho Doritos?

  • You can use any flavor of Doritos, or even tortilla chips, for a different taste.

3. Can I make this casserole ahead of time?

  • Yes! You can prepare the meat mixture and layer the casserole in advance. Just cover and refrigerate until you’re ready to bake.

4. How should I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.

5. Can I freeze this casserole?

  • Yes! You can freeze the unbaked casserole for up to 3 months. Thaw in the refrigerator before baking.

6. How can I make it spicier?

  • Add diced jalapeños, hot sauce, or use spicy Doritos for an extra kick.

7. Can I add vegetables?

  • Absolutely! Consider adding bell peppers, corn, or black beans for added nutrition and flavor.

8. What can I use instead of canned soups?

  • You can make a homemade cheese sauce using cheese, milk, and flour if you prefer a from-scratch option.

9. Is this dish kid-friendly?

  • Yes! The cheesy, crunchy flavors are usually a hit with kids. Adjust the spice level to suit their tastes.

10. How do I know when it’s done baking?

  • The casserole is done when the cheese is melted and bubbly, usually around 15-20 minutes in a 350°F (175°C) oven.

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