Homemade Frozen Breakfast Sandwiches

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Ingredients:

  • Eggs
  • Pork sausage patties (Kroger brand recommended)
  • English muffins
  • Sliced cheese (your choice)
  • Olive oil (for coating)

Instructions:

1. Prepare the Molds:

  • Coat your muffin molds with olive oil to prevent sticking.

2. Bake the Eggs:

  • Crack one egg into each mold.
  • Bake in a preheated oven at 350°F (175°C) (or 375°F for convection) for 17 minutes. Adjust the time if you prefer a runny yolk.
  • Season with salt and pepper to taste.

3. Cook the Sausage Patties:

  • Cook the pork sausage patties on a sheet pan in the oven according to package instructions until fully cooked.

4. Assemble the Sandwiches:

  • Slice the English muffins in half and toast them if desired.
  • Layer the cooked sausage patty, baked egg, and a slice of cheese on each muffin half.

5. Freeze the Sandwiches:

  • Wrap each assembled sandwich individually in plastic wrap or foil.
  • Place them in a freezer-safe bag or container and store in the freezer.

Reheating Instructions:

  • To reheat, unwrap the sandwich and wrap it in a paper towel.
  • Microwave for 1 minute and 30 seconds. This method helps prevent drying out.

Cost Efficiency:

  • Making these sandwiches at home costs about $10 for a dozen, significantly cheaper than store-bought options!

1. Can I use different types of meat?

  • Yes! You can substitute pork sausage with turkey sausage, bacon, or even plant-based alternatives for a different flavor.

2. What if I don’t have muffin molds?

  • You can use a regular baking dish or ramekins to bake the eggs. Just ensure they are well-greased.

3. Can I add vegetables to the sandwiches?

  • Absolutely! Feel free to add sautéed spinach, bell peppers, or tomatoes for extra nutrition and flavor.

4. How long do these sandwiches last in the freezer?

  • They can be stored in the freezer for up to 2-3 months. Make sure they are wrapped well to prevent freezer burn.

5. Can I make these sandwiches vegetarian?

  • Yes! Simply omit the sausage and use vegetables or plant-based protein instead.

6. What type of cheese works best?

  • Any sliced cheese works well, but popular choices include cheddar, American, or pepper jack for a bit of spice.

7. Can I cook the eggs in advance and freeze them separately?

  • Yes, you can cook and freeze the eggs separately, then assemble the sandwiches later.

8. How do I prevent the sandwiches from getting soggy?

  • Make sure the eggs are fully cooked and cooled before assembling. Wrapping them tightly will also help maintain their texture.

9. What’s the best way to reheat them if I don’t have a microwave?

  • You can reheat them in an oven or toaster oven at 350°F (175°C) for about 15-20 minutes until heated through.

10. Can I use different types of bread?

  • Yes! Feel free to use bagels, croissants, or even tortillas for a different take on breakfast sandwiches.

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