Introduction to Smashing Patty with Confidential Sauce
The Smashing Patty with Confidential Sauce is a culinary delight that combines the simplicity of a classic burger with a unique and flavorful twist. This dish is perfect for burger enthusiasts looking to elevate their dining experience.
Ingredients
For the Smashing Patty:
1 lb ground beef (80/20 for best flavor)
Salt and pepper (to taste)
Burger buns (4)
Cheese slices (optional, like American or cheddar)
Lettuce, tomato, and onion (for toppings)
For the Confidential Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon pickle relish
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
Instructions
- Prepare the Confidential Sauce:
In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, and onion powder.
Mix well and season with salt and pepper to taste.
Refrigerate for at least 30 minutes to let the flavors meld.
- Make the Smashing Patties:
Preheat a skillet or griddle over medium-high heat.
Divide the ground beef into 4 equal portions (about 4 oz each).
Form loose balls without compressing them too much.
Season each ball with salt and pepper.
Place the balls on the hot skillet and immediately smash them down with a spatula to flatten (about 1/2 inch thick).
Cook for about 3-4 minutes until a crust forms, then flip and cook for an additional 2-3 minutes. If using cheese, add a slice on top during the last minute to melt.
- Assemble the Burgers:
Toast the burger buns lightly on the skillet.
Spread a generous amount of Confidential Sauce on the bottom bun.
Place the cooked patty on top, then add your desired toppings (lettuce, tomato, onion).
Top with the other half of the bun.
Serving
Serve the burgers hot with fries or your favorite side dish. Enjoy your Smashing Patty with Confidential Sauce!
Feel free to customize the toppings and sauce to your liking!
About the Smashing Patty:
What is a smashing patty?
A smashing patty refers to a burger patty made by pressing (or “smashing”) a ball of ground beef directly onto a hot griddle or pan to achieve a crispy, caramelized crust.
What type of meat is best for smashing patties?
Ground beef with a higher fat content (80/20 or 85/15) works best to keep the patty juicy and flavorful.
How do I get a perfectly crispy edge on the patty?
Use a hot cast-iron skillet or griddle, and press the meat firmly with a spatula or burger press.
Do I season the meat before smashing?
It’s usually best to season with salt and pepper after smashing to avoid losing the seasoning when pressing.
About the Confidential Sauce:
What is Confidential Sauce made of?
It’s typically a secret blend of mayonnaise, ketchup, mustard, pickles, and spices, but the exact ingredients may vary.
Can I make a lighter version of the sauce?
Yes, substitute mayonnaise with Greek yogurt or use low-fat mayo to reduce calories.
How can I customize the sauce?
Add ingredients like smoked paprika, hot sauce, or fresh herbs to tweak the flavor.
How long does the sauce last?
Store the sauce in an airtight container in the fridge for up to 5 days.
Cooking & Assembly:
What is the best bun for smashing patties?
Soft brioche or potato buns are popular choices because they’re slightly sweet and hold up well to the juicy patty.
Can I make smashing patties without a griddle or cast iron?
Yes, a non-stick skillet will work, but it may not achieve the same crust.
What toppings go well with a Smashing Patty?
Lettuce, tomato, onion, pickles, and cheese (e.g., cheddar or American) are classic choices.
How do I keep the patties warm while cooking multiple?
Place them on a baking sheet in a 200°F (90°C) oven until ready to serve.
How can I make it gluten-free?
Use gluten-free buns or serve the patty in a lettuce wrap.