Introduction:
If you’re looking for a quick, flavorful, and foolproof twist on traditional meatloaf, this Stove Top Stuffing Meatloaf recipe is a must-try! Using Stove Top stuffing mix not only simplifies the process but also adds a perfect blend of seasoning and texture, making this dish incredibly moist and delicious.
It’s a comfort food classic elevated with minimal effort, making it ideal for busy weeknights, family dinners, or even meal prep. The sweet and tangy brown sugar topping takes it over the top, creating a crave-worthy dish that’s sure to become a family favorite.
This recipe is perfect for anyone seeking a no-fuss meal that doesn’t skimp on flavor. Plus, it’s versatile enough to customize with your favorite ingredients or adapt to suit any taste. Give it a try—you won’t regret it! 😊
Ingredients
1.5 pounds ground beef.
1 box Stove Top Stuffing (any flavor).
2 eggs.
Ketchup (use as much as needed to bind).
Salt & pepper to taste.
1/4–1/2 cup chopped onion (optional).
Brown sugar (for topping).
Instructions.
Preheat oven:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
Prepare the Meatloaf Mixture:
In a large bowl, combine the ground beef, Stove Top Stuffing, eggs, ketchup, salt, pepper, and onions (if using). Mix thoroughly until all ingredients are well incorporated.
Shape the Meatloaf:
Transfer the mixture to the prepared baking dish and shape it into a loaf.
Bake:
Bake the meatloaf for 45 minutes.
Prepare the topping:
In a small bowl, mix together ketchup and brown sugar.
Add the Topping:
Remove the meatloaf from the oven, coat the top with the ketchup-brown sugar mixture, and bake for an additional 10 minutes.
Check Doneness:
Ensure the meatloaf is fully cooked (internal temperature should reach 160°F/71°C). If your loaf is thicker, extend the cooking time to about 1 hour or until no longer pink in the center.
Serve and Enjoy:
Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite side dishes.
Tips for Success:
Make it Your Own: Use different Stove Top Stuffing flavors (like chicken, turkey, or savory herb) to vary the taste.
Add Moisture: If the mixture feels too dry, add a splash of milk or broth.
Vegetable Boost: Mix in finely chopped bell peppers, carrots, or zucchini for added nutrients and texture.
Freezer-Friendly: Freeze uncooked meatloaf for up to 3 months. Thaw overnight in the fridge before baking.
Nutritional Value (Per Serving)
Based on 8 servings from the recipe
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 290–350 kcal |
| Protein | 18–22 g |
| Carbohydrates | 18–22 g |
| Dietary Fiber | 1–2 g |
| Total Fat | 15–18 g |
| – Saturated Fat | 5–7 g |
| Cholesterol | 90–110 mg |
| Sodium | 750–850 mg |
| Sugar | 8–12 g |
Key Points
Protein: High in protein from the ground beef and eggs, making it a filling meal.
Fat: Contains a moderate amount of fat; using lean ground beef can lower the fat content.
Carbohydrates: The stuffing mix and brown sugar contribute most of the carbs.
Sodium: Stove Top Stuffing and ketchup can make the dish higher in sodium. Opt for low-sodium versions to reduce this.
Customizable: Add vegetables like onions, carrots, or peppers to increase fiber and vitamins without significantly affecting calorie count.