Introduction
Mexican White Trash Casserole is a delightful and comforting dish that combines the best of Tex-Mex flavors with the ease of a casserole. This recipe features layers of crunchy Nacho Doritos, creamy chicken, and zesty spices, making it a perfect choice for busy weeknights or festive gatherings.
Ingredients
1 bag Nacho Doritos, crushed
2 cups shredded chicken 🍗
2 cups shredded cheese 🧀
1 can cream of chicken soup
1 can Ro’tel tomatoes (with diced green chilies) 🍅
½ cup sour cream
½ cup milk 🥛
½ package taco seasoning 🌮
Directions
Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
Mix the Filling:
In a bowl, combine:
Shredded chicken
Cream of chicken soup
Ro’tel tomatoes
Sour cream
Milk
Taco seasoning
Stir well to combine.
Layer the Casserole:
Spread half of the crushed Doritos on the bottom of the dish.
Add half of the chicken mixture on top.
Repeat the layers.
Top with shredded cheese if desired.
Bake:
Cover with foil and bake for 35 minutes. Remove the foil during the last 10 minutes for a crispy top.
Storage Methods
Refrigeration
Cool Down: Allow the casserole to cool to room temperature before storing.
Transfer to an Airtight Container: Place leftovers in an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil.
Store: Refrigerate for up to 3-4 days.
Freezing
Cool Down: Let the casserole cool completely.
Portioning: If desired, cut the casserole into individual portions for easy reheating.
Wrap: Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container. Alternatively, you can freeze the entire casserole dish.
Label: Don’t forget to label the container with the date.
Store: Freeze for up to 2-3 months.
Reheating
From Refrigerator: Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for about 20-25 minutes, or until heated through.
From Freezer: Thaw the casserole in the refrigerator overnight. Then, reheat as mentioned above. If baking from frozen, extend the baking time to 45-60 minutes.