Introduction
The Easy Baked Chicken and Potatoes Recipe is the perfect solution for busy weeknights when you want a delicious homemade meal without the fuss. This one-pan dish combines tender chicken breasts, hearty potatoes, and vibrant green beans, all seasoned with a flavorful Italian dressing mix and topped with melted butter.
Why You’ll Love This Recipe
Simplicity: With minimal ingredients and straightforward steps, this recipe is designed for anyone—whether you’re a seasoned cook or just starting out.
One-Pan Wonder: Everything cooks together in one dish, making cleanup a breeze. Just pop it in the oven and let it do the work!
Customizable: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste. It’s versatile enough to adapt to what you have on hand.
Comforting and Satisfying: This dish is hearty and filling, making it a great option for a family dinner or meal prep for the week.
Ingredients
2-3 chicken breasts (cubed; no need for uniform pieces!)
3-5 small to medium potatoes (cut into chunks)
2 cans green beans (or 1.5 cans for extra greens)
1 package dry Italian dressing mix
1 stick of butter (melted; because everything’s better with butter!)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Ingredients
Cube Chicken:
Cut the chicken breasts into bite-sized pieces.
Cut Potatoes:
Chop the potatoes into chunks (no need for perfection!).
Step 3: Assemble the Dish
Combine Ingredients:
In a large baking dish, combine the cubed chicken, potato chunks, and green beans.
Add Seasoning:
Sprinkle the dry Italian dressing mix evenly over the top.
Drizzle Butter:
Pour the melted butter over everything, ensuring it’s well coated.
Step 4: Bake
Cover and Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 10 minutes.
Storage Methods
To keep your Easy Baked Chicken and Potatoes fresh and delicious, follow these storage tips:
Refrigeration
Cool Down:
Allow the dish to cool to room temperature before storing. This helps prevent condensation and keeps the food from becoming soggy.
Use an Airtight Container:
Transfer the leftovers to an airtight container. Make sure it’s sealed tightly to maintain freshness.
Label:
Write the date on the container to keep track of how long it’s been stored.
Store:
Place the container in the refrigerator. The dish can be stored for up to 3-4 days.
Freezing
Portion Out:
If you want to store the dish for a longer period, consider portioning it into smaller containers or freezer-safe bags for easy reheating.
Cool Completely:
Ensure the dish is completely cooled before freezing to prevent ice crystals from forming.
Use Freezer-Safe Containers:
Make sure the containers or bags are suitable for freezing. Leave some space for expansion.
Label:
Write the date on the container or bag.
Store:
Freeze for up to 3 months. For best quality, consume within this time frame.
Reheating
Refrigerated Leftovers:
Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.
Frozen Leftovers:
Thaw in the refrigerator overnight before reheating, or use the microwave on the defrost setting. Then heat in the oven or microwave until hot.