Introduction
This Cheesy Rotini with Rotisserie Chicken is a delightful and effortless dish perfect for busy weeknights or family gatherings. Utilizing a pre-cooked rotisserie chicken not only saves time but also adds rich flavor and tenderness to the meal. The creamy Alfredo sauce combined with mozzarella cheese creates a luscious, comforting dish that is sure to please everyone at the table.
With simple ingredients like rotini noodles, chicken broth, and seasonings, this recipe is both budget-friendly and easy to prepare. In just a few steps, you can create a delicious casserole that’s ready to bake, making it a great option for leftovers or meal prep. Serve it alongside your favorite side, such as garlic bread, for a complete and satisfying meal. Enjoy the warm, cheesy goodness that brings smiles to family and friends alike!
Ingredients:
1 rotisserie chicken ($4.98 from Sam’s Club)
1 jar Alfredo sauce ($2.34)
1 cup chicken broth (already had on hand)
1 bag mozzarella cheese ($2.98)
1 box rotini noodles (already had on hand)
Seasonings: garlic powder and onion powder (to taste)
Instructions:
Cook the Noodles:
Bring a pot of water to a boil. Cook the rotini noodles according to package instructions until done. Drain and set aside.
Prepare the Chicken:
Shred the rotisserie chicken into bite-sized pieces.
Assemble the Casserole:
In a 9×13 inch baking pan, pour the cooked noodles.
Add 1 cup of chicken broth and the jar of Alfredo sauce over the noodles.
Spread the shredded chicken evenly on top.
Season with garlic powder and onion powder to taste.
Bake:
Cover the pan with foil and bake in a preheated oven at 425°F (220°C) for 20 minutes.
Add Cheese:
Remove the foil and stir the mixture to combine.
Sprinkle the mozzarella cheese over the top.
Return to the oven and bake until the cheese is melted and bubbly.
Method for Storing Cheesy Rotini with Rotisserie Chicken
Proper storage of your Cheesy Rotini with Rotisserie Chicken will help maintain its flavor and texture for future meals. Here’s how to store it effectively:
Cooling:
Let it Cool: Allow the casserole to cool to room temperature before storing. This helps prevent moisture buildup, which can lead to spoilage.
Storage Containers:
Choose Containers: Use airtight containers or resealable plastic bags. Glass or plastic containers with tight-fitting lids work well.
Portioning:
Portion Sizes: Consider dividing the casserole into individual or family-sized portions. This makes reheating easier and allows you to enjoy leftovers at your convenience.
Refrigeration:
Refrigerate: Store the casserole in the refrigerator if you plan to eat it within 3-4 days. Ensure the container is sealed tightly to keep it fresh.
Freezing:
Freeze for Longer Storage: If you want to keep the casserole for an extended period, freeze it. It can last up to 2-3 months in the freezer.
Labeling: Label the containers with the date and contents for easy identification.
Reheating:
Thawing: When ready to eat, thaw frozen portions in the refrigerator overnight or use the microwave for quicker thawing.
Reheat: Heat the casserole in the oven at 350°F (175°C) until warmed through, or microwave until hot (stirring occasionally for even heating).
Avoid Refreezing:
Refreezing: It’s best not to refreeze portions that have already been thawed. Only freeze portions that have not been previously frozen.