Introduction to Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is a comforting and hearty dish that brings warmth to any table. Perfect for busy days, this recipe combines tender chicken, creamy soup, and wholesome noodles, all simmered together in a slow cooker. The convenience of using frozen ingredients allows you to prepare a delicious meal with minimal effort, making it ideal for families or gatherings.
Rich in flavor and nutrients, this soup is not only satisfying but also customizable. You can easily add your favorite vegetables or adjust the spices to suit your taste. Whether it’s a chilly evening or a casual family dinner, this Crockpot Chicken Noodle Soup is sure to please both adults and kids alike. Enjoy the delightful aroma that fills your home as it cooks, and savor each comforting bowl served hot with warm biscuits on the side.
Ingredients:
2 large frozen chicken breasts
1 (32 oz) container of 50% less sodium chicken broth
1 packet of chicken gravy mix
1 family-size can of cream of chicken soup
1/2 stick of butter
1 (24 oz) pack of frozen egg noodles
1 (10 oz) bag of frozen mixed veggies
1/2 tsp pepper
1/2 tsp onion powder
Dried parsley (for garnish)
Instructions:
Combine Ingredients:
In a crockpot, add the frozen chicken breasts, cream of chicken soup, chicken broth, chicken gravy mix, butter, pepper, onion powder, and a sprinkle of dried parsley.
Mix well to combine.
Cook:
Cover and cook on high for approximately 5 hours.
Shred Chicken:
After 5 hours, use a fork to shred the chicken inside the crockpot.
Add Noodles and Veggies:
Stir in the frozen noodles and mixed veggies.
Cook for an additional 1 hour or until the noodles are cooked to your liking.
Method for Storing Crockpot Chicken Noodle Soup
Proper storage of your Crockpot Chicken Noodle Soup ensures that it stays fresh and delicious for future meals. Here’s how to do it:
Cooling:
Let it Cool: Allow the soup to cool down to room temperature before storing. This prevents condensation from forming in the storage container, which can lead to spoilage.
Storage Containers:
Choose Containers: Use airtight containers or resealable plastic bags. Glass containers are also a great option as they are non-reactive and can be heated directly.
Portioning:
Portion Sizes: Consider dividing the soup into individual or family-sized portions for easy reheating. This is especially handy for quick lunches or dinners.
Refrigeration:
Refrigerate: Store the soup in the refrigerator if you plan to consume it within 3-4 days. Make sure the container is sealed tightly.
Freezing:
Freeze for Longer Storage: If you want to keep the soup for an extended period, freeze it. It can last up to 2-3 months in the freezer.
Labeling: Don’t forget to label the containers with the date and contents for easy identification.
Reheating:
Thawing: When ready to eat, thaw frozen soup in the refrigerator overnight or use the microwave for quicker thawing.
Reheat: Heat the soup on the stove over medium heat or in the microwave until it reaches a safe temperature (165°F or 74°C). Stir occasionally to ensure even heating.
Avoid Refreezing:
Refreezing: It’s best not to refreeze soup that has already been thawed. Only freeze portions that have not been previously frozen.