Introduction
Angel Chicken Rice Casserole is a comforting and delicious dish that combines tender chicken, creamy sauce, and fluffy rice, all topped with a crunchy cracker crust. This recipe is perfect for busy weeknights or family gatherings, as it’s easy to prepare and can be made ahead of time. The blend of flavors from the ranch dressing mix and cheddar cheese creates a delightful taste that will please both kids and adults alike.
Whether you’re looking for a hearty meal or a dish to impress your guests, this casserole is sure to become a favorite in your household. With its simple ingredients and straightforward preparation, you can enjoy a satisfying dinner without spending hours in the kitchen. Dive into the warmth and comfort of Angel Chicken Rice Casserole, and savor every bite!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 packet (1 oz) ranch dressing mix
For the Rice:
2 cups cooked rice (white or brown)
1 cup shredded cheddar cheese
1 cup chicken broth
1/2 cup chopped green onions (optional)
Topping:
1 cup crushed buttery crackers (like Ritz)
1/4 cup melted butter
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Chicken Mixture:
In a mixing bowl, combine the cream of chicken soup, sour cream, and ranch dressing mix. Mix well.
Add the chicken breasts to the mixture, ensuring they are well coated.
Layer the Casserole:
In a greased 9×13 inch baking dish, spread the cooked rice evenly on the bottom.
Pour the chicken mixture over the rice, spreading it evenly.
Add Broth and Cheese:
Pour the chicken broth over the chicken mixture.
Sprinkle the shredded cheddar cheese on top.
Prepare the Topping:
In a separate bowl, mix the crushed crackers with melted butter until combined.
Spread the cracker mixture evenly over the cheese.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the chicken is cooked through.
Method of Storage for Angel Chicken Rice Casserole
To ensure your Angel Chicken Rice Casserole stays fresh and delicious, follow these storage tips:
Cooling
Allow the casserole to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.
Refrigeration
Short-term Storage:
Cover the casserole tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3-4 days.
Serving Tip: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through.
Freezing
Long-term Storage:
If you want to store it for a longer period, freeze the casserole.
Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
Label with the date and type of dish.
It can be frozen for up to 2-3 months.
Thawing and Reheating:
To reheat, thaw in the refrigerator overnight before baking.
Bake at 350°F (175°C) until heated through, about 30-45 minutes.
Portioning
Consider dividing the casserole into individual servings before storing. This makes it easier to reheat and enjoy at your convenience.