Introduction
If you’re a cheese lover, the Cheesy Bread Recipe is about to become your new favorite indulgence! This simple yet delicious recipe combines the rich flavors of mozzarella and parmesan, resulting in a gooey, savory treat that’s perfect for snacking or as a side dish.
Whether you’re hosting a gathering, looking for a quick appetizer, or simply craving something cheesy, this recipe delivers. With just a few ingredients and minimal preparation time, you can whip up a batch of cheesy goodness that will impress your family and friends.
Not only is this cheesy bread incredibly satisfying on its own, but it also serves as a fantastic base for a homemade pizza crust. With its crispy edges and soft, cheesy center, it’s a versatile dish that you can customize to your liking.
Ingredients
Main Ingredients:
1 cup mozzarella cheese (shredded)
1 cup parmesan cheese (grated)
1 egg
Seasonings:
Garlic powder (to taste)
Italian seasoning (to taste)
For Baking:
Parchment paper
Cooking spray (like PAM)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Mixture:
In a mixing bowl, combine the shredded mozzarella, grated parmesan, and the egg. Mix well until all ingredients are fully incorporated.
Sprinkle in garlic powder and Italian seasoning according to your taste preferences.
Prepare the Baking Sheet:
Line a cookie sheet with parchment paper and spray it lightly with cooking spray to prevent sticking.
Spread the Mixture:
Spread the cheesy mixture evenly on the prepared baking sheet, shaping it into a rectangle or desired shape.
Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to brown.
You may want to check at 12 minutes to avoid over-browning.
Broil:
Once the edges are golden, turn on the broiler for an additional 1 minute to get a nice, bubbly top. Keep a close eye on it to prevent burning.
Method of Storage
To keep your Cheesy Bread fresh and delicious, follow these storage methods:
Cooling:
Allow the cheesy bread to cool to room temperature before storing. This helps prevent moisture buildup in the container.
Refrigeration:
Short-term Storage:
Place the cooled cheesy bread in an airtight container or wrap it tightly in plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
Reheating:
Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy. You can also use a microwave, but it may lose some crispiness.
Freezing:
Long-term Storage:
For longer preservation, you can freeze cheesy bread. Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag or container. Label with the date.
It can be frozen for up to 1-2 months.
Thawing and Reheating:
Thaw in the refrigerator overnight before reheating. Reheat in the oven for best results, or microwave if you’re in a hurry.
Tips for Best Results
Portioning: Consider cutting the cheesy bread into individual pieces before storing for easy access.
Avoiding Texture Changes: If you plan to freeze, slightly underbake the cheesy bread to help maintain its texture after reheating.
Fresh Toppings: Add fresh herbs or additional toppings after reheating to enhance flavor.