Introduction
If you’re looking to shake up your breakfast routine or enjoy a delicious meal any time of day, Easy Savory Pancakes are the perfect solution! Unlike their sweet counterparts, these pancakes are packed with flavor and can be customized with a variety of ingredients, making them a versatile dish for any palate.
These savory pancakes are not only quick and easy to prepare, but they also provide a delightful alternative to traditional pancakes. With the addition of ingredients like cheese, herbs, and vegetables, you can create a satisfying dish that’s perfect for breakfast, lunch, or even dinner.
Imagine fluffy pancakes infused with your favorite savory flavors, served warm and topped with a dollop of sour cream or a sprinkle of fresh herbs. Whether enjoyed on their own or as a side, these pancakes are sure to impress family and friends alike.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper (or to taste)
Wet Ingredients:
1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
1 large egg
2 tablespoons melted butter or oil
Add-ins (Optional):
1/2 cup grated cheese (cheddar, feta, or your choice)
1/2 cup chopped vegetables (spinach, bell peppers, onions, etc.)
Fresh herbs (chives, parsley, or basil)
Instructions
Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.
Mix Wet Ingredients:
In another bowl, combine the buttermilk, egg, and melted butter (or oil). Whisk until smooth.
Combine Mixtures:
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in any add-ins like cheese, vegetables, or herbs.
Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Method of Storage
To keep your Easy Savory Pancakes fresh and flavorful, follow these storage methods:
Cooling:
Allow the pancakes to cool to room temperature before storing. This helps prevent moisture buildup in the container.
Refrigeration:
Short-term Storage:
Place the cooled pancakes in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
Reheating:
Reheat in the microwave for about 20-30 seconds or in a skillet over low heat until warmed through. You can also use a toaster for a crispy texture.
Freezing:
Long-term Storage:
For longer preservation, you can freeze savory pancakes. Place parchment paper between each pancake to prevent sticking, then stack them in a freezer-safe bag or container. Label with the date.
They can be frozen for up to 2-3 months.
Thawing and Reheating:
Thaw in the refrigerator overnight or use the microwave on the defrost setting. Reheat in the microwave, oven, or toaster.
Tips for Best Results
Portioning: Consider freezing pancakes in individual portions for easy access during busy mornings or meals.
Avoiding Texture Changes: To maintain the best texture, slightly undercook the pancakes if you plan to freeze them.
Toppings: Add toppings like sour cream, yogurt, or fresh herbs after reheating to enhance flavor.