Introduction
Garlic Parmesan Cheeseburger Bombs are a delightful twist on traditional cheeseburgers, combining the flavors of juicy beef, creamy cheeses, and savory garlic in a convenient, bite-sized package. These cheesy bombs are perfect for game day, parties, or a fun family dinner. Wrapped in flaky biscuit dough and topped with a buttery Parmesan glaze, they are sure to be a hit with both kids and adults alike. Easy to make and even easier to devour, these bombs will satisfy any cheeseburger craving!
Ingredients
For the Filling:
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
For the Dough:
1 can (16 oz) refrigerated biscuit dough
For the Topping:
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
Prepare the Biscuit Dough:
Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
Fill the Biscuits:
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
Fold the dough over the filling and pinch the edges to seal completely.
Add the Topping:
In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with this garlic Parmesan mixture.
Bake:
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve:
Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color.
Method of Storage
Cooling:
Allow the cheeseburger bombs to cool to room temperature before storing.
Refrigeration:
Short-term Storage:
Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days.
Reheating: Reheat individual bombs in the microwave or in the oven at 350°F (175°C) until warmed through.
Freezing:
Long-term Storage:
For longer storage, freeze the cooked cheeseburger bombs in an airtight container or freezer bag. Label with the date and type of dish.
They can be frozen for up to 2-3 months.
Thawing and Reheating:
Thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) until warmed through.