Introduction
There’s something undeniably comforting about a stack of Old-Fashioned Pancakes. This classic breakfast dish has been a beloved staple for generations, bringing warmth and joy to breakfast tables around the world. With their fluffy texture and golden-brown exterior, these pancakes are not just a meal; they’re a nostalgic experience that evokes memories of family gatherings and lazy weekend mornings.
Made with simple ingredients like flour, milk, and eggs, old-fashioned pancakes are quick and easy to prepare, making them perfect for both busy weekdays and leisurely brunches. Whether topped with a drizzle of maple syrup, fresh berries, or a pat of butter, each bite is a delightful combination of flavors that satisfies the soul.
This recipe offers a straightforward approach to creating the perfect pancake, allowing you to enjoy a taste of tradition in every bite. So gather your ingredients, heat up the skillet, and get ready to flip some delicious pancakes that will surely please everyone at the table!
Ingredients
Dry Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
Wet Ingredients:
1 cup milk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract (optional)
Instructions
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients:
In another bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
Combine Mixtures:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Method of Storage
To keep your Old-Fashioned Pancakes fresh and delicious, follow these storage methods:
Cooling:
Allow the pancakes to cool to room temperature before storing. This helps prevent moisture buildup in the container.
Refrigeration:
Short-term Storage:
Place the cooled pancakes in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
Reheating:
Reheat in the microwave for about 20-30 seconds or in a skillet over low heat until warmed through. You can also use a toaster for a crispy texture.
Freezing:
Long-term Storage:
For longer preservation, you can freeze pancakes. Place parchment paper between each pancake to prevent sticking, then stack them in a freezer-safe bag or container. Label with the date.
They can be frozen for up to 2-3 months.
Thawing and Reheating:
Thaw in the refrigerator overnight or use the microwave on the defrost setting. Reheat in the microwave, oven, or toaster.
Tips for Best Results
Portioning: Consider freezing pancakes in individual portions for easy access during busy mornings.
Avoiding Texture Changes: To maintain the best texture, slightly undercook the pancakes if you plan to freeze them.
Toppings: Add toppings like fresh fruit or syrup after reheating to enhance flavor.