Introduction
Garlic Bread Ritz Bits are a scrumptious and innovative twist on traditional garlic bread, combining the beloved flavors of buttery garlic with the delightful crunch of Ritz crackers. This easy-to-make snack is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or simply looking for a quick and tasty appetizer.
Imagine the satisfying crunch of a Ritz cracker topped with a rich garlic butter mixture, creating a burst of flavor in every bite. The addition of Parmesan cheese and fresh herbs elevates these bites, making them irresistible. They are not only delicious but also incredibly versatile—perfect for dipping in marinara sauce, served alongside pasta dishes, or enjoyed on their own.
Garlic Bread Ritz Bits are a crowd-pleaser that can be whipped up in no time, making them an ideal choice for both casual gatherings and special celebrations. Get ready to impress your family and friends with this delightful snack that combines simplicity and flavor in the best way possible!
Ingredients
1 sleeve of Ritz crackers
1/2 cup unsalted butter (melted)
2-3 cloves garlic (minced)
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well.
Assemble the Ritz Bits:
Lay half of the Ritz crackers on a baking sheet.
Brush the garlic butter mixture generously over each cracker.
If using, sprinkle grated Parmesan cheese on top of the buttered crackers.
Top each buttered cracker with another Ritz cracker to create a sandwich.
Bake:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the crackers are golden and crispy.
Storage Methods
To keep your Garlic Bread Ritz Bits fresh and delicious, follow these storage methods:
Room Temperature
Duration: Up to 2 hours.
Method: If you have leftover Ritz Bits, they should be stored properly to maintain their crunch. Avoid leaving them out for more than 2 hours to prevent spoilage.
Refrigeration
Duration: Up to 3-5 days.
Method:
Allow the Garlic Bread Ritz Bits to cool completely.
Place them in an airtight container or a resealable plastic bag.
Store in the refrigerator to keep them fresh. Note that refrigeration may soften the crackers slightly.
Freezing
Duration: Up to 2-3 months.
Method:
Ensure the Garlic Bread Ritz Bits are completely cooled.
Arrange them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible.
Label with the date for reference.
Reheating
From Refrigeration:
Preheat your oven to 350°F (175°C).
Place the Ritz Bits on a baking sheet and warm them for about 5-7 minutes to restore some crispiness.
From Freezing:
Thawing: Move the frozen Ritz Bits to the refrigerator overnight or allow them to sit at room temperature for a few hours.
Reheat: Follow the same reheating method as for refrigerated bits.
Tips
Avoid Moisture: Store in a cool, dry place to prevent moisture from making the crackers soggy.
Check for Freshness: Always check for any signs of spoilage before consuming stored Ritz Bits.