Introduction
Fried Cabbage with Bacon, Onion, and Garlic is a classic comfort food that beautifully combines simple ingredients to create a dish bursting with flavor. This recipe highlights the natural sweetness of cabbage, enhanced by the savory richness of crispy bacon and the aromatic depth of sautéed onions and garlic.
Perfect for busy weeknights or as a hearty side dish for special occasions, this dish is not only quick to prepare but also incredibly satisfying. The smoky notes from the bacon, paired with the caramelized onions and fragrant garlic, make this fried cabbage a delightful addition to any meal.
Whether served alongside grilled meats, roasted chicken, or as part of a holiday spread, Fried Cabbage with Bacon, Onion, and Garlic is sure to become a beloved staple in your kitchen. It’s a dish that showcases the beauty of home cooking—simple, delicious, and full of warmth!
Ingredients
1 medium head of cabbage, chopped
4-6 slices of bacon, chopped
1 medium onion, sliced
3-4 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (optional, for extra richness)
1 teaspoon red pepper flakes (optional, for heat)
1 tablespoon apple cider vinegar (optional, for tang)
Instructions
Cook the Bacon:
In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Sauté the Onions:
In the same skillet, add the sliced onions to the bacon fat. Cook for about 5 minutes, or until the onions are soft and translucent.
Add Garlic:
Stir in the minced garlic and cook for an additional minute, until fragrant.
Cook the Cabbage:
Add the chopped cabbage to the skillet. If using, drizzle with olive oil. Stir well to combine with the onions and garlic.
Season with salt, pepper, and red pepper flakes (if using).
Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Finish the Dish:
Return the cooked bacon to the skillet and stir to combine.
If desired, add apple cider vinegar for a tangy finish. Cook for an additional minute to heat through.
Storage Methods
To keep your Fried Cabbage with Bacon, Onion, and Garlic fresh and delicious, follow these storage methods:
Room Temperature
Duration: Not recommended for long-term storage; consume within 2 hours of cooking.
Method:
If left out, ensure the dish is consumed within a couple of hours to prevent spoilage.
Refrigeration
Duration: Up to 3-4 days.
Method:
Allow the dish to cool to room temperature.
Transfer to an airtight container and store in the refrigerator.
Reheat portions in the microwave or on the stovetop before serving.
Freezing
Duration: Up to 2-3 months.
Method:
Allow the dish to cool completely.
Portion it into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.
Label with the date for reference.
Thawing and Reheating
From Refrigeration:
Reheat in a skillet over medium heat or in the microwave until warmed through.
From Freezing:
Thawing: Move the container to the refrigerator overnight or use the microwave’s defrost setting.
Reheating: Heat in a skillet or microwave until hot, stirring occasionally for even heating.
Tips
Check for Freshness: Always check for any signs of spoilage before consuming stored cabbage.
Avoid Overcooking: When reheating, be careful not to overcook the cabbage to maintain its texture.