Introduction
Paula Deen’s 5-Minute Fudge is a delightful and indulgent treat that exemplifies the beauty of quick and easy desserts. Known for her Southern charm and comforting recipes, Paula Deen has created a fudge that can be whipped up in mere minutes, making it perfect for those moments when a chocolate craving strikes unexpectedly.
This fudge is rich, creamy, and packed with chocolate flavor, making it a favorite among chocolate lovers. With just a handful of simple ingredients, you can create a delectable dessert that’s perfect for sharing at gatherings, holidays, or simply enjoying at home. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet tooth in no time!
Ingredients
2 cups granulated sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup unsalted butter
1 tsp vanilla extract
1 cup chopped nuts (optional)
2 cups semi-sweet chocolate chips
Instructions
Prepare the Pan:
Line an 8-inch square baking dish with parchment paper or lightly grease it.
Combine Ingredients:
In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
Cook the Mixture:
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Allow it to boil for 1 minute without stirring.
Add Chocolate and Vanilla:
Remove from heat and quickly stir in the chocolate chips, vanilla extract, and nuts (if using) until the chocolate is melted and the mixture is smooth.
Pour into the Pan:
Pour the fudge mixture into the prepared baking dish, spreading it evenly.
Cool and Set:
Let the fudge cool at room temperature until set. You can also refrigerate it to speed up the process.
Storage Method
To keep your Paula Deen’s 5-Minute Fudge fresh and delicious, follow these storage tips:
Cooling:
Allow the fudge to cool completely at room temperature in the baking dish before cutting it into squares.
Refrigeration:
Once cooled, transfer the fudge squares to an airtight container. You can also layer parchment paper between the squares to prevent sticking.
Store in the refrigerator for up to 2 weeks.
Freezing:
For longer storage, you can freeze the fudge.
Preparation:
Cut the fudge into squares and wrap each piece tightly in plastic wrap.
Place the wrapped pieces in a freezer-safe bag or container.
Storage Duration: It can be frozen for up to 3 months.
Thawing:
To enjoy frozen fudge, transfer the desired amount to the refrigerator and let it thaw overnight.
For quicker thawing, leave it at room temperature for about 1-2 hours.
Enjoy Anytime!
By following these storage methods, you can savor Paula Deen’s 5-Minute Fudge whenever the craving strikes, ensuring it stays fresh and delicious!