Introduction
Baked crab legs in butter sauce are a sumptuous seafood delicacy that captures the essence of coastal dining. This dish combines the sweet, tender meat of crab legs with a rich, flavorful butter sauce, creating a mouthwatering experience that is both simple and elegant.
Originating from various culinary traditions, the preparation of crab legs has evolved to highlight their natural sweetness and delicate texture. Baking the crab legs not only enhances their flavor but also makes for an easy and hassle-free cooking method, allowing the buttery sauce to permeate the meat as it cooks.
The key to this dish lies in the buttery sauce, which typically includes garlic, lemon juice, and a touch of seasoning, elevating the crab’s natural taste. Served warm, these crab legs are perfect for special occasions, family gatherings, or a cozy night in.
Whether enjoyed with friends over a shared platter or savored solo, baked crab legs in butter sauce offer a delightful way to indulge in the flavors of the sea. Dive into this culinary experience and savor the rich, buttery goodness that makes this dish a favorite among seafood lovers!
Ingredients
Crab Legs: 2 pounds (king or snow crab legs)
Butter: 1 cup (unsalted)
Garlic: 4 cloves, minced
Lemon Juice: 2 tablespoons (freshly squeezed)
Old Bay Seasoning: 1 tablespoon (or to taste)
Parsley: 2 tablespoons (fresh, chopped, for garnish)
Salt and Pepper: to taste
Lemon Wedges: for serving
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Crab Legs
If using frozen crab legs, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
Arrange the crab legs in a single layer on a baking sheet.
Step 3: Make the Butter Sauce
Melt the Butter: In a small saucepan over medium heat, melt the butter.
Add Garlic: Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant (do not let it brown).
Mix in Lemon Juice and Seasoning: Stir in the lemon juice, Old Bay seasoning, salt, and pepper. Remove from heat.
Step 4: Bake the Crab Legs
Pour Sauce Over Crab: Drizzle the butter sauce evenly over the crab legs, making sure to coat them well.
Cover with Foil: Cover the baking sheet with aluminum foil to keep the moisture in.
Bake: Bake in the preheated oven for 15-20 minutes or until heated through.
Step 5: Serve
Garnish: Remove the crab legs from the oven and sprinkle with fresh parsley.
Plate: Serve with lemon wedges and additional melted butter for dipping.
Tips
Cracking the Shell: Use kitchen shears to cut the shell slightly to make it easier to access the meat.
Pairings: Complement the dish with sides like garlic bread, corn on the cob, or a fresh salad for a complete meal.
Conclusion
Baked crab legs in butter sauce are an indulgent treat that showcases the rich flavors of seafood. With simple ingredients and easy preparation, this dish is sure to impress anyone at your table. Enjoy the deliciousness!