Introduction
Savor the rich and comforting flavors of Creamy Crockpot Chicken Spaghetti! This delightful dish combines tender shredded chicken, creamy cheeses, and zesty tomatoes, all simmered together in a convenient crockpot.
Using a rotisserie chicken not only saves time but also infuses the dish with savory flavor. The creamy blend of cream of chicken, cream of mushroom, and Velveeta creates a luscious sauce that perfectly coats the spaghetti noodles.
Ideal for busy weeknights or family gatherings, this recipe is as simple as it is delicious. With minimal prep and a hands-off cooking method, you can enjoy a hearty meal without the fuss. Get ready to indulge in a comforting bowl of creamy goodness that will leave everyone asking for seconds!
Ingredients
1 rotisserie chicken, shredded
1 big can of cream of chicken soup
1 can of cream of mushroom soup with roasted garlic
1 block of cream cheese
1 (16 oz) block of Velveeta cheese, cubed
1 can of mild Rotel (do not drain)
1/2 cup of chicken broth
1/2 stick of butter
3 green onions, chopped
Salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste
Spaghetti noodles (cooked according to package instructions)
Directions
Prepare the Crockpot:
In a crockpot, add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, cubed Velveeta, Rotel (with juice), chicken broth, butter, and chopped green onions.
Cook:
Set the crockpot to high and cook for about 2 hours, stirring occasionally until everything is melted and combined.
Cook the Noodles:
While the sauce is cooking, prepare the spaghetti noodles on the stove according to package instructions.
Drain and set aside.
Combine:
Once the sauce is ready, add the cooked spaghetti noodles to the crockpot. Stir to combine thoroughly.
Season:
Add your desired seasonings: salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning. Mix well and let it sit for a few more minutes to meld the flavors.
Method of Storage
To keep your Creamy Crockpot Chicken Spaghetti fresh and delicious, follow these storage guidelines:
Storage Instructions
Cooling:
Allow the dish to cool to room temperature before storing. This helps prevent condensation and maintains the quality of the food.
Airtight Container:
Transfer the spaghetti to an airtight container. This will help keep the dish fresh and prevent it from absorbing odors from the fridge.
Refrigeration:
Store the container in the refrigerator. The creamy chicken spaghetti can last for 3-4 days when properly stored.
Freezing (Optional):
For longer storage, you can freeze the spaghetti. Portion it into freezer-safe containers or bags, leaving some space for expansion.
It can be frozen for up to 2-3 months. Make sure to label the containers with the date for easy reference.
Reheating Tips
Thawing: If frozen, thaw the spaghetti in the refrigerator overnight before reheating.
Microwave: Reheat individual portions in the microwave for about 1-2 minutes, stirring halfway through, until heated through.
Stovetop: You can also reheat on the stovetop over low heat, adding a splash of chicken broth or milk to maintain creaminess.
Enjoying Leftovers
Serve the reheated creamy chicken spaghetti as is, or add a sprinkle of fresh herbs or grated cheese for an extra touch of flavor!