Introduction
Indulge in the bright and zesty flavors of this 4 Ingredients Lemon Cream Cheese Dump Cake! This simple yet delicious dessert combines the tangy taste of lemon with the creamy richness of cream cheese, creating a delightful treat that’s perfect for any occasion.
With just four easy ingredients, this recipe is designed for those who want a quick and hassle-free dessert without compromising on flavor. The layers of lemon pie filling, cream cheese, and lemon cake mix come together beautifully in the oven, resulting in a moist and flavorful cake that’s sure to impress.
Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this dump cake is a fantastic choice. Enjoy it warm, topped with whipped cream or a scoop of ice cream, and savor the refreshing taste of lemon in every bite!
Ingredients
1 box of lemon cake mix
1 (8 oz) package of cream cheese, softened
1/2 cup of butter, melted
1 can of lemon pie filling (or lemon curd)
Directions
Prepare the Baking Dish:
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Layer Ingredients:
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
In a mixing bowl, combine the softened cream cheese and melted butter. Mix until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the lemon filling, spreading it out as much as possible.
Add Cake Mix:
Evenly sprinkle the lemon cake mix over the top of the cream cheese layer. Do not mix; just let it sit on top.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set.
Method of Storage
To keep your 4 Ingredients Lemon Cream Cheese Dump Cake fresh and delicious, follow these storage
guidelines:
Storage Instructions
Cooling:
Allow the cake to cool completely in the baking dish at room temperature. This helps prevent moisture buildup.
Airtight Container:
Once cooled, transfer the cake to an airtight container. If you prefer, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Refrigeration:
Store the container in the refrigerator. The dump cake can last for 3-5 days when properly stored.
Freezing (Optional):
For longer storage, you can freeze the dump cake. Cut it into individual portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
Frozen dump cake can last for up to 2-3 months. Make sure to label the containers with the date for easy reference.
Reheating Tips
Thawing: If frozen, thaw the cake in the refrigerator overnight before reheating.
Microwave: Reheat individual portions in the microwave for about 15-30 seconds, or until warmed through.
Oven: You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent drying out.
Enjoying Leftovers
Serve the reheated dump cake with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for an extra touch of sweetness!
By following these storage methods, you can enjoy your Lemon Cream Cheese Dump Cake for days to come, keeping it tasty and refreshing!