Introduction
Creamy Caramel Custard Pie is a delightful dessert that perfectly marries the rich flavors of caramel and the smooth, velvety texture of custard. This pie features a buttery, flaky crust that cradles a luscious caramel layer topped with a creamy custard filling, creating a harmonious blend of sweetness and indulgence.
Ideal for special occasions or a comforting treat at home, this pie is not only visually stunning but also incredibly satisfying. Each slice reveals a beautiful contrast between the golden caramel and the soft custard, making it a showstopper at any gathering.
With its elegant presentation and irresistible taste, Creamy Caramel Custard Pie is sure to become a favorite among family and friends, inviting everyone to savor the deliciousness of this classic dessert.
Ingredients
For the Pie Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
¼ cup granulated sugar
1/4 teaspoon salt
4-5 tablespoons cold water
For the Caramel Layer:
1 cup granulated sugar
½ cup heavy cream
¼ cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
For the Custard Filling:
4 large eggs
1 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
Step 1: Prepare the Pie Crust
Mix Dry Ingredients: In a bowl, combine the flour, sugar, and salt.
Cut in Butter: Add the diced butter and mix until the mixture resembles coarse crumbs.
Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough forms.
Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll and Bake: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 15-20 minutes until golden. Let it cool.
Step 2: Make the Caramel Layer
Cook Sugar: In a saucepan over medium heat, melt the sugar until it turns a golden brown color, stirring constantly.
Add Cream and Butter: Remove from heat and carefully stir in the heavy cream and butter until smooth. Add vanilla and salt. Allow to cool slightly, then pour into the cooled pie crust.
Step 3: Prepare the Custard Filling
Whisk Ingredients: In a mixing bowl, whisk together the eggs, sugar, milk, vanilla, and salt until well combined.
Pour over Caramel: Carefully pour the custard mixture over the caramel layer in the pie crust.
Step 4: Bake the Pie
Bake: Bake in the preheated oven for 40-45 minutes, or until the custard is set and a knife inserted comes out clean.
Cool: Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
Method of Storage
To keep your Creamy Caramel Custard Pie fresh and delicious, follow these storage guidelines:
Storage Instructions
Refrigeration:
After the pie has cooled completely, cover it with plastic wrap or aluminum foil to prevent it from absorbing odors from the fridge.
Store in the refrigerator for up to 3-4 days. The custard should remain creamy and the caramel layer intact.
Freezing:
Not Recommended: Freezing is not ideal for this pie due to its custard filling, which may change texture upon thawing. However, if you must freeze it:
Slice the pie into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container.
It can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
Serving Leftovers
Reheating: If desired, you can gently warm individual slices in the microwave for a few seconds, but be cautious not to overheat, as this may alter the texture.
Presentation: Serve chilled, and consider adding a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of elegance.
By following these storage methods, you can enjoy your Creamy Caramel Custard Pie while keeping it fresh and delicious!